First, wash  Aval well

Add hot water, turmeric powder, required salt, and sugar; soak for 10 minutes

Strain it in a colander; press and let it remain in a colander to drain water. Fluff it well

Add  oil and when the oil becomes hot, add mustard seeds, urad dal, chana dal, and curry leaves; and let them

Furthermore, add ginger and green chillies; roast

add asafoetida; mix well

Furthermore, add peanuts and coconut; mix well

soaked aval; turn down to low flame

Turn down to low flame. Add coriander leaves, and salt if required; mix well and turn off the stove

Furthermore add lemon juice; mix well

Finally, add ghee and serve