Ingredients
Badam milk powder
- 2 cardamom
- 6 cashews
- 1/2 teaspoon turmeric powder
- 8 pistachio
- 1/2 cup almonds
- saffron
- 1/2 cup sugar use 1 cup for store brought taste
Masala paal
- 1 +1/2 cup of whole milk
- 2 tablespoon badam powder
Instructions
Boil badam
- Boil water
- Add badam and cook for 3 minutes
- Turn off the stove and transfer to a colander
- Drain the dripping water
- Furthermore, transfer to a kitchen towel and pat dry the water completely
- Peel the skin
badam paal powder
- Dry roast badam for 3 minutes
- Furthermore, add cashews and pista; roast everything well
- Add cardamom pods and cool
- Keep cashews and pistachios aside
- Add sugar and turmeric powder; grind well
- Furthermore add milk powder, almonds, and saffron; mix well and pulse a few times
- Mix again and pulse; avoid grinding
- Finally, add cashews and pistachios; pulse again
- Transfer to a wide plate; cool and store in an airtight container
Badam paal
- Add milk and badam powder; mix well and boil. If required add extra sugar
- Serve hot or cold
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!