Badam milk powder | homemade badam milk premix

ByVidya Srinivasan
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Badam milk powder | MTR badam powder | Homemade badam milk premix | Kesar badam milk | Badam paal | Masala milk | Masala doodh | Famous masala milk in Chennai | Spiced milk with Pistachios and Almonds| Indian turmeric golden milk | Madras masala paal with nuts | milk masala powder | masala doodh powder | golden milk | badam paal| masala doodh with step-by-step pictures and badam milk premix video recipe. Check out the badam Paal video If you like the video pls SUBSCRIBE to my channel

Almond milk powder for traditional and modern recipes.

badam milk is rich, tasty, and healthy, spiced milk is popularly served in many Chennai hotels. Mtr badam milk powder is one of my favorites. Perfect after-school snacks for kids.

Badam milk powder

freshly roasted Nuts make the golden milk rich and tasty. Saffron and cardamom complement the nut’s flavor. Premix powder is sold widely but homemade versions without preservatives and food color make it extra healthy. 

Best Indian winter drink

When kids are sick turmeric milk is my frequent go-to choice. It is freezing these days so instead of making plain turmeric milk. I prefer making badam paal. It is filling and comforting for the throat. 

BEST TIME TO CONSUME GOLDEN MILK doodh

You can serve it as an evening drink. If kids/ adults have a sore throat you can serve it before bedtime for a good night’s sleep.

Almond milk premix in a glass, ready to serve.

Should I cook almonds?

Yes, I recommend this step. If you are grinding with a skip, you can roast and pulse

Can I use almond flour?

Yes, you can use almond flour. In that case, just roast it till it is warm and pulse it once

can I use roasted pistachio?

Yes, in that case, skip, roasting them along with cashews. 

Pulse and grind 

nuts might ooze out oil if you grind so always pulse and prepare masala paal powder. Pulsing with sugar and milk powder helps with the texture so I would recommend this step

Boiling the badam milk

I prefer boiling the badam milk but instead, you can also microwave. 

Fresh homemade badam milk powder in a glass jar with almonds in the background.

Should I powder pista and cashews?

It is optional you can pulse them or fine-chop

Variations for badam milk

  • Increase sugar if you prefer mtr badam powder
  • You can use melon seeds,  chironji, or any nuts of your choice
  • Full-fat milk is recommended but you use 2 % milk too. Avoid 1 % milk
  • You can boil milk for additional time to get malai. When the milk comes to the desired stage add masala doodh powder and mix
  • Badam milk is traditionally served chill but you can serve a hot version too. enjoy it according to your preference

Badam doodh for sore throat

  • Use panag karkandu instead of white sugar
  • add a little pepper 
  • Consume before bedtime
  • Serve warm. Avoid drinking it cold

Shelflife of badam powder

It stays good at room temperature for 1 month. Instead of making big batches always prefer small batch.

BEVERAGES

HOME REMEDIES FOR COLD AND COUGH

Almond-flavored badam milk in a glass, perfect for a traditional and modern beverage.

Ingredients 

Badam milk powder

2 cardamom 

6 cashews 

1/2 tsp turmeric powder

8 pistachio

1/2 cup almonds

saffron

1/2 cup sugar ( use 1 cup for store brought taste)

Masala paal

1+1/2 cup  of whole milk

2 tbsp badam powder

Almond milk powder for traditional and modern recipes.

How to make Badam milk powder with step-by-step pictures 

Boil badam

  • Boil water

Stainless steel pot with boiling water for homemade badam milk premix.

  • Add badam and cook for 3 minutes

Half cup of almonds soaking in water for homemade almond milk premix.

Boiling almonds for homemade badam milk premix in a stainless steel pot.

  • Turn off the stove and transfer to a colander

  • Drain the dripping water
  • Furthermore, transfer to a kitchen towel and pat dry the water completely

  • Peel the skin

Raw almonds and almond skin removal process for homemade badam milk premix.

badam paal powder 

  • Dry roast badam for 3 minutes

Roasted almonds for homemade badam milk premix, ready in 3 minutes.

  • Furthermore, add cashews and pista; roast everything well

Hand holding roasted cashews over a black stone plate for homemade badam milk premix.

Roasting almonds for homemade badam milk premix in a non-stick pan.

Almonds being roasted in a pan for homemade badam milk powder.

  • Add cardamom pods and cool

Cardamom seeds being roasted in a pan for homemade badam milk premix.

  • Keep cashews and pistachios aside
  • Add sugar and turmeric powder; grind well

Close-up of a measuring cup with sugar for homemade badam milk premix.

Homemade badam milk premix with turmeric powder in a cooking pot.

Homemade badam milk premix in a blender for rich, creamy almond-flavored drink.

  • Furthermore add milk powder, almonds, and saffron; mix well and pulse a few times

Almonds being added to hot milk for homemade badam milk premix.

Image of preparing homemade badam milk with milk powder and almonds.

Hand adding saffron to homemade badam milk powder in a pot.

Homemade badam milk premix being prepared in a pot for traditional Indian beverage.

  • Mix again and pulse; avoid grinding
  • Finally, add cashews and pistachios; pulse again

Roasted cashews and pistachios in a pot for badam milk premix.

Preparing homemade badam milk powder in a stainless steel pot.

  • Transfer to a wide plate; cool and store in an airtight container 

Fine yellow almond milk powder for homemade badam milk premix and drinks.

Badam paal

  • Add milk and badam powder; mix well and boil. If required add extra sugar

Pouring milk into a stainless steel pot for homemade badam milk premix.

Badam milk powder in a pot, ready to be mixed with hot milk for a delicious homemade badam milk prem.

  • Serve hot or cold

Almond milk drink made with homemade badam milk powder, perfect for a nutritious and delicious bever.

Almond milk powder for traditional and modern recipes.

Badam paal

badam milk powder
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Ingredients

Badam milk powder

  • 2 cardamom
  • 6 cashews
  • 1/2 tsp turmeric powder
  • 8 pistachio
  • 1/2 cup almonds
  • saffron
  • 1/2 cup sugar use 1 cup for store brought taste

Masala paal

  • 1 +1/2 cup of whole milk
  • 2 tbsp badam powder

Instructions

Boil badam

  • Boil water
  • Add badam and cook for 3 minutes
  • Turn off the stove and transfer to a colander
  • Drain the dripping water
  • Furthermore, transfer to a kitchen towel and pat dry the water completely
  • Peel the skin

badam paal powder

  • Dry roast badam for 3 minutes
  • Furthermore, add cashews and pista; roast everything well
  • Add cardamom pods and cool
  • Keep cashews and pistachios aside
  • Add sugar and turmeric powder; grind well
  • Furthermore add milk powder, almonds, and saffron; mix well and pulse a few times
  • Mix again and pulse; avoid grinding
  • Finally, add cashews and pistachios; pulse again
  • Transfer to a wide plate; cool and store in an airtight container

Badam paal

  • Add milk and badam powder; mix well and boil. If required add extra sugar
  • Serve hot or cold

Video

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Homemade badam milk powder in jar, ready to make traditional almond milk drink.

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