Ingredients
- Banana – 2 big – peeled & sliced
- Chocolate chips walnuts and pecans – a few
Instructions
- Transfer the sliced bananas into a freezer safe container/ freezer bag and leave them for atleast 3 hours or overnight ( I left them overnight)
- Put them in the mixie jar/powerful blender/ food processor and blend them. I used Mixie, so I gave intervals between each grinding and scraped the sides every time. Icy texture will turn into creamy goodness after some grinding. Grind once after getting the creamy texture to aerate the ice cream
- Serve it immediately or freeze for 2-3 hours and serve. Topped my son's ice cream with chocolate chip, some pecans, and walnuts for us
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Notes
- Can add white/ brown sugar/ honey/ molasses/ original syrup/ corn syrup/ maple syrup for extra Sweetness
- Can add toppoing like almonds, walnut pumpkin seeds, shaved chocolates etc.
Peanut butter, almond butter can be added for additional flavour - Vanilla, almond extract etc. can be added
- choco Powder / nutella can be added for chocolate Banana Ice Cream
- Cinnamon, cardamom powder, ginger Powder etc. can be added for extra flavour
- Ice cream becomes Icy after 4 hours. Have the ice cream immediately (after 2-3 hours) or pulse once to break the ice crystal, freeze and consume
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