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broccoli pulao

broccoli rice
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Ingredients

To steam

  • 100 grams broccoli

Pulao

  • 1 tablespoon ghee
  • 8 cashews
  • 1/2 cup onion
  • 2 green chilli deseeded
  • 2 garlic
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon gram masala
  • 1/4 teaspoon pepper powder
  • 1 teaspoon Kitchen King masala
  • required salt
  • 1/2 teaspoon lemon juice
  • 3 cups sona masoori rice cooked
  • 1/2 teaspoon ghee

Instructions

  • First, spread the cooked rice on a wide plate. Add sesame oil and fluffy
  • Boil water and place the steamer
  • Add broccoli; spread and steam cook for 5 minutes
  • Drain the water
  • Add ghee to a wide pan and heat
  • When the ghee turns hot add cashews and roast golden brown
  • Keep aside
  • Add onion, garlic, and chilli; saute till onion turns translucent
  • Add turmeric powder, garam masala, pepper powder, and kitchen King masala; mix well and saute for 2 minutes
  • Furthermore, add salt; mix well
  • add broccoli and saute for 1 minute
  • Furthermore, add rice and mix well
  • Turn off the stove
  • Add lemon juice and roasted cashew; mix well
  • finally, add ghee; mix well

Video

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