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Delicious broccoli stir fry served on a banana leaf, highlighting vibrant greens and crispy textures.

Broccoli stir fry

broccoli besan curry
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Ingredients

  • 1 broccoli
  • temper
  • 1 tsp coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tbsp urad dal
  • 1 tsp chana dal
  • curry leaves few
  • asafeotida
  • broccoli besan curry
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 2 tbsp besan flour
  • 1/2 tsp chilli powder
  • required salt

Instructions

  • add oil to a wide heavy bottomed pan and heat on medium flame
  • furthermore, add mustard seeds, urad dal and chana dal; let them splutter
  • Add curry leaves and asafoetida; mix well
  • furthermore add broccoli, turmeric powder and salt; cover and cook for 3 minutes
  • open cook till moisture evaporates
  • turn off the stove
  • add besan flour, chilli powder and garam masala; mix well
  • turn down to the lowest flame
  • cook for around 12 minutes till raw smell completely goes off and gets well roasted

Video

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