Ingredients
- 1 teaspoon + 1/2 tablespoon peanut oil
- 1/4 teaspoon turmeric powder
- 1 teaspoon Kashmiri chili powder
- 2 tablespoon finely chopped onion
- 1 large bell pepper capsicum, chopped
- 2 tablespoon besan gram flour
- 1 teaspoon salt
Instructions
- Dry roast the besan until it becomes aromatic and slightly changes color.
- Heat 1 teaspoon peanut oil in a pan and sauté Kashmiri chili powder, turmeric powder, and onion.
- Add the chopped capsicum and sauté for 2 minutes.
- Sprinkle water, cover, and cook until the capsicum turns soft.
- Add salt and mix well.
- Pour the remaining peanut oil and add the roasted besan flour. Sauté on a low flame for 4-5 minutes
Video
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