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Spicy capsicum besan curry served with rice, flavorful Indian vegetable dish.

capsicum besan curry

capsicum besan sabzi
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Ingredients

  • 1 tsp + 1/2 tbsp peanut oil
  • 1/4 tsp turmeric powder
  • 1 tsp Kashmiri chili powder
  • 2 tbsp finely chopped onion
  • 1 large bell pepper capsicum, chopped
  • 2 tbsp besan gram flour
  • 1 tsp salt

Instructions

  • Dry roast the besan until it becomes aromatic and slightly changes color.
  • Heat 1 tsp peanut oil in a pan and sauté Kashmiri chili powder, turmeric powder, and onion.
  • Add the chopped capsicum and sauté for 2 minutes.
  • Sprinkle water, cover, and cook until the capsicum turns soft.
  • Add salt and mix well.
  • Pour the remaining peanut oil and add the roasted besan flour. Sauté on a low flame for 4-5 minutes

Video

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