Add all the ingredients mentioned under “marinate”; mix well

marinate for at least 30 minutes

Wash the rice well and soak for 30 minutes

Add ghee to a pressure cooker

turn on the stove to medium flame and heat the ghee

saute cashews golden brown; keep aside

add items under “temper” and roast

furthermore, add onion and salt; mix well

Turn down to flame

sauté marinated veggies; saute

furthermore, add rice; mix well

add water and coriander leaves; bring to boil

finally, sprinkle coconut; avoid mixing

close the cooker; pressure cook for 2 whistles and do a natural pressure release

gently open the rice and fluff