Catering style Brinji | brinji rice

ByVidya Srinivasan
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Catering style Brinji rice | Veg brinji | vegetable brinji sadam | wedding brinji sadham| brinji sadam | mixed veg brinji | pressure cooker biryani  | easy one pot biryani | pressure cooker brinji  restaurant-style pulao recipe | lunch box recipe step by step pictures and video recipe. Check out the veg brinji rice video and If you like the video pls SUBSCRIBE to my channel

Delicious Brinji rice served on a banana leaf, featuring flavorful rice with vegetables and crispy t.

Catering-style vegetable brinji

Vegetables marinated in coconut milk and curd with masala turn flavorful. It is popularly served by catering to people at wedding reception 

Vegetables for brinji 

I have used carrots, beans, and capsicum. You can also use peas, potatoes, cauliflower, or any veggies of your choice.

Why marination for brinji

marination makes the veggies flavorful. I highly recommend at least 30 minutes of marination if you have time. 

Always saute marinated veggies in low flame

To avoid curdling always saute in low flame. After adding water boil on a medium flame.

Can I skip biryani masala

You can prepare homemade biryani masala but I have used Aachi biryani masala. Adjust the masala according to your taste but don’t skip it. 

Delicious vegetarian Brinji rice served on a banana leaf with vegetables and spices.

Rice for vegetable brinji

I have used basmati rice. You can use any variety of rice according to your choice. Adjust water accordingly.

Should I soak rice?

I have soaked Rice. If you skip soaking adjust the water accordingly.

can I use oil for cooking?

yes, you can use oil. Ghee gives amazing flavor to the biryani so I prefer using it.

Side dish for biryani

Biryani goes well with raita varieties,gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan, and raita

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Delicious traditional Brinji rice served on a banana leaf, perfect for festive occasions and gatheri.

Ingredients 

Soak rice

1 cup basmati rice

Enough water

Marinate

1/2 tsp Kashmiri chilli powder

2 tbsp curd

1 tbsp ginger garlic paste

1 tsp salt

1/3 cup coconut milk

1 tsp biryani masala

Required salt

1 tsp garam masala

mint leaves

Temper

1 tbsp+ 1 tsp ghee 

Small pieces cinnamon 

1 clove, cardamom l, star anise, stone flower

1 tsp fennel seeds

6 cashews

Biryani

1/2 cup onion

2 green chilli

1 cup water

Delicious traditional Brinji rice served on a banana leaf, perfect for festive occasions and gatheri.

How to make catering-style brinji with step-by-step pictures 

  • Add all the ingredients mentioned under “marinate”; mix well

Diced carrots in a white bowl for Brinji rice preparation.

Beans 1/2 cup for flavorful Brinji rice preparation.

Chopped green and orange vegetables for Brinji rice in a white bowl.

Coconut milk being poured over chopped vegetables for Brinji rice.

Traditional Brinji rice with vegetables and spices, garnished with garam masala.

Biryani masala spice mix with vegetables and spices in a white bowl.

Salt 1 tsp for seasoning vegetables in traditional modern cuisine.

Traditional Brinji rice with vegetables, spices, and yogurt in a catering setting.

Delicious Brinji rice garnished with fresh mint leaves, showcasing a flavorful and aromatic South In.

Fresh crushed ginger and garlic in a bowl for flavorful dishes.

Kashmiri chilli powder, fresh herbs, and vegetables in a traditional dish.

  • marinate for at least 30 minutes

Serving Brinji rice with fresh herbs and vegetables in a catering setting.

  • Wash the rice well and soak for 30 minutes

Steaming fluffy Basmati rice in a stainless steel bowl.

Soaking rice for Brinji rice dish in water for 30 minutes.

  • Add ghee to a pressure cooker

Ghee and spices for Brinji rice in a stainless steel pot.

  • turn on the stove to medium flame and heat the ghee
  • saute cashews golden brown; keep aside

Cashews being added to a cooking pot for traditional Brinji rice dish.

Traditional Brinji rice being prepared with roasted cashews in a stainless steel pot.

Traditional Brinji rice being prepared in a stainless steel pot.

  • add items under “temper” and roast

Adding ghee to prepare traditional Brinji rice dish.

Cinnamon and clove spices used in traditional Brinji rice preparation.

Hand holding a stone flower over a stainless steel pot for cooking Brinji rice.

Fennel seeds being added to a cooking pot for Brinji rice preparation.

  • furthermore, add onion and salt; mix well

Onion 1/2 cup for flavorful brinji rice.

Adding half teaspoon of salt to cooking onions for flavorful Brinji rice.

Sautéing onions for traditional Brinji rice in a stainless steel pot.

  • Turn down to flame
  • sauté marinated veggies; saute

Marinated vegetables in a pot for traditional Brinji rice dish.

Delicious Brinji rice being prepared with vegetables and spices for catering.

  • furthermore, add rice; mix well

Steamed Brinji rice with vegetables in a serving dish.

  • add water and coriander leaves; bring to boil

Pouring creamy broth into a pot of flavorful Brinji rice.

Traditional Brinji rice with herbs and vegetables, served in catering style.

Boiling traditional Brinji rice with vegetables and spices for authentic flavor.

  • finally, sprinkle coconut; avoid mixing

Traditional Brinji rice with coconut, vegetables, and spices for catering.

  • close the cooker; pressure cook for 2 whistles and do a natural pressure release 

  • gently open the rice and fluff

Vegetable Brinji rice served on a banana leaf, featuring rice, mixed vegetables, and crispy toppings.

Delicious Brinji rice served on a banana leaf, featuring flavorful rice with vegetables and crispy t.

Catering brinji

veg brinji
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Ingredients

Soak rice

  • 1 cup basmati rice
  • Enough water

Marinate

  • 1/2 tsp Kashmiri chilli powder
  • 2 tbsp curd
  • 1 tbsp ginger garlic paste
  • 1 tsp salt
  • 1/3 cup coconut milk
  • 1 tsp biryani masala
  • Required salt
  • 1 tsp garam masala
  • mint leaves

Temper

  • 1 tbsp+ 1 tsp ghee
  • Small pieces cinnamon
  • 1 clove cardamom l, star anise, stone flower
  • 1 tsp fennel seeds
  • 6 cashews
  • Biryani
  • 1/2 cup onion
  • 2 green chilli
  • 1 cup water

Instructions

  • Add all the ingredients mentioned under “marinate”; mix well
  • marinate for at least 30 minutes
  • Wash the rice well and soak for 30 minutes
  • Add ghee to a pressure cooker
  • turn on the stove to medium flame and heat the ghee
  • saute cashews golden brown; keep aside
  • add items under “temper” and roast
  • furthermore, add onion and salt; mix well
  • Turn down to flame
  • sauté marinated veggies; saute
  • furthermore, add rice; mix well
  • add water and coriander leaves; bring to boil
  • finally, sprinkle coconut; avoid mixing
  • close the cooker; pressure cook for 2 whistles and do a natural pressure release
  • gently open the rice and fluff

Video

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