first, soak cauliflower and peas in hot water for 20 minutes

drain the water completely and keep it aside

Add oil to the pan. Once when the oil is hot add jeera and quickly mix

furthermore, add onion and ginger garlic paste; saute till onion turns translucent

add tomato; quick mix

furthermore add turmeric powder, curry powder, garam masala, Kashmiri chilli powder, and salt; saute for a minute

add cauliflower and peas; mix well

cover and cook on a medium flame for 2 minutes

turn to high flame and cook till the water is absorbed and the cauliflower is cooked

turn down to low flame

Add curd and mix well

turn off the stove. finally, add kasoori methi and mix well