Ingredients
- Celery - 8 stack/ stick washed and cut into small pieces
- Onion - 1 big size - finely chopped
- Tomato - 2 Finely chopped
- Green Chilli - 1 big -slit
- Milk - 1 tbsp
- Curry leaves - few
- Ginger garlic paste - 1 tsp
- Cumin powder - 1/2 tsp
- Coriander powder - 1 tsp
- Turmeric powder - a pinch
- Garam masala powder - 1 tsp
- Coriander leaves - few chopped finely
- Oil - 1/2 tbsp
- Salt - as needed
Instructions
- In a pan on medium heat, add oil and when the oil becomes hot,add curry leaves and cook for 10 - 15 seconds
- Add onions, green chilli and little salt, sauté till onions are translucent. Add ginger garlic paste and cook till the raw smell goes off
- Add tomatoes and little salt cook till 3/4 th done. Add garam masala, coriander powder, cumin powder and turmeric powder, allow it to cook for 3-5mins
- Add the celery, little salt for cooking it and about 2 tablespoon of water cover and with a lid; cook till celery is cooked. Sprinkle water if required. Add 1 tablespoon of milk and cook for a minute, switch off. Tastes great with roti
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Notes
Red chilli can be used instead of green. Chilli powder/ pav bhaji powder/channa Masala or any other powder can added along with other powder
Any type of celery can be used,I have used the green one
I have used salt in small amount during various process of cooking adjust the salt quantity accordingly
Equal amount of grape/cherry tomatoes can be used instead of regular tomatoes
3.5.3229
Any type of celery can be used,I have used the green one
I have used salt in small amount during various process of cooking adjust the salt quantity accordingly
Equal amount of grape/cherry tomatoes can be used instead of regular tomatoes
3.5.3229
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