Firstly, in a 2 litre pressure cooker add ghee and turn on the stove on medium flame

Add raisins and sauté till they are roasted

Furthermore, add kadalai paruppu and give quick sauté

Add water and mix well

Furthermore, add a pinch of turmeric powder and mix well. Make sure nothing is stuck to the cooker

Close the cooker and place the weight value. pressure cooker for 8 whistle simmer for 1 minute

In a microwave-safe glass add jaggery and water and melt the jaggery water

Avoid string consistency just melt the jaggery water

After the pressure releases naturally carefully open the cooker

Slightly mash the dal

Add filtered jaggery water, salt, cardamom powder and cook for 8 minutes, mix well in between

Turn off the stove and finally add coconut milk

Give a good mix, till coconut milk is well blended with the Payasam

Payasam ready