Firstly, in a 2-litre pressure cooker, add ghee and turn on the stove on medium flame

After the ghee turns hot, add the cashews and sautés till they turn brown

Add raisins and sauté till they are roasted

Furthermore, add  kadalai paruppu  and give quick sauté

Add water  and mix well

Furthermore, add a pinch of turmeric powder and mix well. Make sure nothing is stuck to the cooker

Close the cooker and place the weight value. pressure cooker for 8 whistles, simmer for 1 minute

In a microwave-safe glass, add jaggery and water, and melt the jaggery in the water

Avoid string consistency; just melt the jaggery in water

After the pressure releases naturally, carefully open the cooker

Slightly mash the dal

Add filtered jaggery water, salt,  cardamom powder, and cook for 8 minutes, mix well in between

Turn off the stove  and finally add coconut milk

Give a good mix, till the coconut milk is well blended with the Payasam

Payasam ready