Cool the idli in room temperature

Chop and keep aside

Add oil to a heavy-bottomed pan and heat

Carefully add idli in batches and fry golden brown

Drain oil

Add oil and heat

Furthermore add green chilli, garlic and ginger; roast well

Add onion and saute for 1 minute

Furthermore, add capsicum and spring onion; saute well

Add required salt

Furthermore, add soya sauce, chilli sauce, ketchup, vinegar, pepper powder; mix well and saute

Add water and boil well

Furthermore add crispy idli and mix well for a minute

Finally add spring onion