Chilli idli | idli Manchurian

Chilli idli | idli Manchurian - restaurant style | hotel style idli fry | crispy idli with step-by-step pictures and video recipes. Check out the idli Manchurian recipe and if you like the video plz subscribe to my channel.

Restaurant-style idli Manchurian

It is a tasty restaurant-style dish. Crispy idli in Chinese style is super addictive. Makes a great appetizer. The perfect way to finish idli.

Tips to use idli 

• Always use room temperature idli. Avoid hot or ice-cold ones
• Avoid cutting into big pieces as it might drink oil
• Avoid adding any add-ons while frying idli

 Can I bake idli

Yes, you can bake idli but deep-fried idli gives the best restaurant-style taste.

Can I fry advance and mix before serving

Idli Manchurian tastes best when consumed immediately. Avoid keeping it for a long time.

Is it Spicy

I used green chili, chilli sauce, and a little pepper but ketchup and the amount of idli doesn't make it spicy.

Ingredients 

fry idli

6 idli

Oil to fry 

Chilli Manchurian

1 tablespoon oil

3 garlic 

1 green chilli

¼ cup onion, diced 

½ teaspoon ginger

¼ cup onion, finely chopped

1+½ teaspoon soya sauce

¼ cup capsicum, diced

2 teaspoon chilli sauce

⅛ teaspoon pepper powder

2 tablespoon ketchup 

¼ teaspoon vinegar

2 tablespoon water 

Required salt

3 Spring onion

How to make chilli idli fry with step-by-step pictures

• Cool the idli at room temperature 

• Chop and keep aside
• Add oil to a heavy-bottomed pan and heat
• Carefully add idli in batches and fry golden brown

• Drain oil

• Add oil and heat

• Furthermore add green chilli, garlic, and ginger; roast well

• Add onion and saute for 1 minute

• Furthermore, add capsicum and spring onion; saute well

• Add required salt

• Furthermore, add soya sauce, chilli sauce, ketchup, vinegar, and pepper powder; mix well and saute 

• Add water and boil well

• Furthermore, add crispy idli and mix well for a minute

• Finally, add spring onion

Chilli idli fry

idli manchurian

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Ingredients

fry idli

• 6 idli
• Oil to fry

Chilli Manchurian

• 1 tablespoon oil
• 3 garlic
• 1 green chilli
• ¼ cup onion diced
• ½ teaspoon ginger
• ¼ cup onion finely chopped
• 1 +½ teaspoon soya sauce
• ¼ cup capsicum diced
• 2 teaspoon chilli sauce
• ⅛ teaspoon pepper powder
• 2 tablespoon ketchup
• ¼ teaspoon vinegar
• 2 tablespoon water
• Required salt
• 3 Spring onion

Instructions

• Cool the idli in room temperature
• Chop and keep aside
• Add oil to a heavy-bottomed pan and heat
• Carefully add idli in batches and fry golden brown
• Drain oil
• Add oil and heat
• Furthermore add green chilli, garlic and ginger; roast well
• Add onion and saute for 1 minute
• Furthermore, add capsicum and spring onion; saute well
• Add required salt
• Furthermore, add soya sauce, chilli sauce, ketchup, vinegar, pepper powder; mix well and saute
• Add water and boil well
• Furthermore add crispy idli and mix well for a minute
• Finally add spring onion

Video

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