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donne biryani

mushroom biryani
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Ingredients

  • 1 cup seeraga samba rice

Marinate

  • 175 g mushroom
  • 1/4 cup curd
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder

Ground mixture

  • 1/2 tablespoon peanut oil
  • Clove
  • Cinnamon
  • 1/4 teaspoon pepper
  • 2 green chilli
  • 1/2 cup onion
  • 5 garlic
  • Ginger
  • Coriander leaves
  • Mint leaves
  • 1/2 teaspoon cumin seeds

Biryani

  • 1 tablespoon peanut oil
  • Salt
  • Whole garam masala
  • 1/2 cup onion
  • 2 cups water
  • 1 teaspoon ghee

Instructions

  • First, Soak the seeraga samba Rice for 10 minutes
  • Marinate mushroom, curd, turmeric powder, coriander powder, chilli powder; rest 10 minutes
  • Saute cinnamon, clove, pepper, green chilli, onion, ginger and garlic in peanut oil
  • Add coriander leaves, curry leaves, and cumin seeds; cool and grind
  • Add oil and saute garam masala
  • add onion, saute onion until translucent
  • add ground mixture and marinated mushrooms; saute for 2 minutes
  • add rice, water, and salt ; boil well
  • cover and cook for 5 minutes
  • mix well and add ghee
  • Simmer to lowest flame and mix well
  • Cover with a plate. Place a heavy weight on top of
  • Cook for 15 minutes
  • Carefully open and fluff the rice

Video

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