Donne Biryani | Mushroom Donne biryani

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Delicious mushroom donne biryani served with flavorful spices and aromatic rice. Perfect for biryani.

What is special about military hotel style Donne biryani 

ground masala and marinated mushroom give the unique taste to the Donne biryani. I have made donne biryani with mushroom, but you can use any vegetables you choose.

Can I skip marination?

You can sauté mushrooms with curd, chilli powder, and turmeric powder,r but marinating with curd and spice makes it extra flavorful so I would recommend it. 

Chilli for the biryani 

The color of the biryani depends on the chilli variety. I used regular chilli powder and green chilli.

Can I skip the curd and use tomatoes?

Traditionally, curd is used for Bangalore-style biryani. However, you can also use tomato and lemon juice for homestyle biryani.

Always sauté curd on low flame

To avoid curdling, always saute in a low flame. After adding water, boil on a medium flame.

Rice for Bangalore style Donne briyani

I have used seeraga samba rice as it is traditionally used. You can use any variety of rice according to your choice. Adjust water accordingly.

Should I soak rice?

Yes, soaking helps with fast cooking.

Can I skip ghee?

yes, you can use just oil. Ghee gives amazing flavor to the biryani so I prefer using it.

Side dish for biryani

Biryani goes well with raita varieties,gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan, and raita

VARIETY RICE

PRESSURE COOKER RECIPES

CURD BASED RECIPES IN TMF

Delicious mushroom biryani served on a green plate with side dishes.

Ingredients

1 cup seeraga samba rice

Marinate

175 g mushroom

1/4 cup curd

1/2 tsp chilli powder

1/4 tsp turmeric powder

1/2 tsp coriander powder

Ground mixture

1/2 tbsp peanut oil

Clove

Cinnamon

1/4 tsp pepper

2 green chilli

1/2 cup onion

5 garlic

Ginger

Coriander leaves

Mint leaves

1/2 tsp cumin seeds

Biryani

1 tbsp peanut oil

Salt

Whole garam masala

1/2 cup onion

2 cups water

1 tsp ghee

Delicious mushroom donne biryani served on a green plate with side dishes.

How to make Donne mushroom biryani with step-by-step pictures 

  • First, Soak the seeraga samba Rice for 10 minutes

Seeraga Samba rice being poured into a pot for biryani preparation.

Hand washing rice in a bowl for mushroom donne biryani preparation.

Delicious mushroom donne biryani served in a traditional style, perfect for biryani lovers.

  • Marinate mushroom, curd, turmeric powder, coriander powder, chilli powder; rest 10 minutes

Hand mixing fresh mushrooms for Mushroom Donne Biryani in a stainless steel pot.

Cooking mushroom donne biryani with spices and turmeric powder in a traditional pot.

Cooking mushroom donne biryani with spices and turmeric powder in a traditional pot.

Delicious mushroom donne biryani with spices, yogurt, and chilli powder in a traditional cooking pot.

Mushrooms and spices for Donne Biryani in a stainless steel pot.

Marinate chicken for Donne Biryani in 10 minutes.

  • Saute cinnamon, clove, pepper, green chilli, onion, ginger and garlic in peanut oil

Delicious mushroom donne biryani served with aromatic spices and herbs.

Close-up of a cinnamon stick in a frying pan for flavorful biryani.

Cooking spices in a pan for mushroom donne biryani preparation.

Biryani dish with green chillies and spices, served in a black pan.

Chopped onions and spices cooking in a skillet for biryani preparation.

Sautéed onions, garlic, and ginger for biryani preparation.

Sautéing onions and spices for Mushroom Donne Biryani in a non-stick pan.

  • Add coriander leaves, curry leaves, and cumin seeds; cool and grind

Fresh coriander and mint leaves added to biryani for flavor.

Fresh mint and onion being sautéed for Donne Biryani in a frying pan.

Sautéed mushrooms and herbs in a pan for Mushroom Donne Biryani.

Green chutney in a food processor for biryani recipes.

  • Add oil and saute garam masala

Pouring peanut oil into a non-stick frying pan for cooking.

Whole garam masala spices in a frying pan for biryani flavoring.

  • add onion, saute onion until translucent

Cooking mushroom donne biryani with onions in a non-stick pan.

Sautéing onions and spices for Donne Biryani preparation.

  • add ground mixture and marinated mushrooms; saute for 2 minutes

Cooking mushroom donne biryani in a pan with spices and herbs.

Close-up of marinated mushrooms being prepared for Donne Biryani dish.

Biryani cooking with spices and chicken in a skillet.

  •  add rice, water, and salt ; boil well

Hand adding soaked rice to mushroom biryani in a pan, flavorful Indian dish preparation.

Delicious mushroom donne biryani with aromatic spices and herbs.

  • cover and cook for 5 minutes

  • mix well and add ghee

Delicious mushroom donne biryani cooking in a pan with ghee and spices.

Delicious mushroom donne biryani cooking in a pan with spices and rice.

  • Simmer to lowest flame and mix well
  • Cover with a plate. Place a heavy weight on top of
  • Cook for 15 minutes

Delicious mushroom Donne biryani being cooked with fragrant spices and rice.

  • Carefully open and fluff the rice

Mushroom Donne Biryani served in a wooden bowl on a green plate.

Delicious mushroom donne biryani served with flavorful spices and aromatic rice. Perfect for biryani.

donne biryani

mushroom biryani
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Ingredients

  • 1 cup seeraga samba rice

Marinate

  • 175 g mushroom
  • 1/4 cup curd
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder

Ground mixture

  • 1/2 tbsp peanut oil
  • Clove
  • Cinnamon
  • 1/4 tsp pepper
  • 2 green chilli
  • 1/2 cup onion
  • 5 garlic
  • Ginger
  • Coriander leaves
  • Mint leaves
  • 1/2 tsp cumin seeds

Biryani

  • 1 tbsp peanut oil
  • Salt
  • Whole garam masala
  • 1/2 cup onion
  • 2 cups water
  • 1 tsp ghee

Instructions

  • First, Soak the seeraga samba Rice for 10 minutes
  • Marinate mushroom, curd, turmeric powder, coriander powder, chilli powder; rest 10 minutes
  • Saute cinnamon, clove, pepper, green chilli, onion, ginger and garlic in peanut oil
  • Add coriander leaves, curry leaves, and cumin seeds; cool and grind
  • Add oil and saute garam masala
  • add onion, saute onion until translucent
  • add ground mixture and marinated mushrooms; saute for 2 minutes
  • add rice, water, and salt ; boil well
  • cover and cook for 5 minutes
  • mix well and add ghee
  • Simmer to lowest flame and mix well
  • Cover with a plate. Place a heavy weight on top of
  • Cook for 15 minutes
  • Carefully open and fluff the rice

Video

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Mushroom Donne Biryani served on a green plate with side dishes.

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