Crush ginger, garlic, and cumin seeds to your desired texture
Add ghee to a wide pan and heat
Furthermore, add mustard seeds and let them splutter
Add crushed ingredients; mix well
Furthermore, add curry leaves; roast well
Add tomatoes; mix well
Furthermore, add turmeric powder and required salt; mix well and cook till tomatoes turn mushy
Add asafoetida and give a quick mix
Furthermore, add water; give a quick mix
add coriander leaves; mix well
Boil for 10-12 minutes till the raw smell goes off
Turn off the stove
Add a pinch of salt to squeezed lemon juice
Filter and add the required lemon juice
Mix well and serve warm