Ingredients
To temper
- 2 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1 tsp fennel seeds
- 1/2 tbsp chana dal
- 1 tsp cumin seeds
- curry leaves
- 1 red chilli
Okra curry
- 1 green chilli
- 275 grams okra
- 3 garlic
- 1 cup small onion
- 1/2 tbsp curry powder
- 1 tap salt
- Pinch turmeric powder
- 2 tbsp coconut
- 1 tbsp crushed roasted peanuts
Instructions
preparation
- First, wash okra and dry them completely before
- thaw coconut
- pulse roasted peanuts
temper
- Add oil to the pan and oil turns hot
- Furthermore add mustard seeds, chana dal, cumin seeds, curry leaves; fennel seeds and red chilli; let them splutter
poriyal
- Furthermore, add green chilli, crushed garlic and onion ; sauté for a minute
- Furthermore, add turmeric powder; quick well
- add okra; mix well
- Sauté till slimy texture goes
- add salt and curry powder; mix well and sauté for 3 minutes
- Furthermore, add coconut; mix well
- finally add peanuts; sauté for 2 minutes
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!