Ingredients
To temper
- 2 tablespoon coconut oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon fennel seeds
- 1/2 tablespoon chana dal
- 1 teaspoon cumin seeds
- curry leaves
- 1 red chilli
Okra curry
- 1 green chilli
- 275 grams okra
- 3 garlic
- 1 cup small onion
- 1/2 tablespoon curry powder
- 1 tap salt
- Pinch turmeric powder
- 2 tablespoon coconut
- 1 tablespoon crushed roasted peanuts
Instructions
preparation
- First, wash okra and dry them completely before
- thaw coconut
- pulse roasted peanuts
temper
- Add oil to the pan and oil turns hot
- Furthermore add mustard seeds, chana dal, cumin seeds, curry leaves; fennel seeds and red chilli; let them splutter
poriyal
- Furthermore, add green chilli, crushed garlic and onion ; sauté for a minute
- Furthermore, add turmeric powder; quick well
- add okra; mix well
- Sauté till slimy texture goes
- add salt and curry powder; mix well and sauté for 3 minutes
- Furthermore, add coconut; mix well
- finally add peanuts; sauté for 2 minutes
Video
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