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Instant Pot Moong Bean Khichdi | Moong Bean Khichdi

Moong bean Khichdi is a protein rich, tasty one pot meal. Without soaking moong bean, Khichdi can be done within 25 minutes using Instant pot or pressure cooker.
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Course: Khichdi
Cuisine: Indian
Prep Time: 2 minutes
Cook Time: 25 minutes
Total Time: 27 minutes
Servings: 2
Author: Vidya Srinivasan

Ingredients

  • Green Moong bean - 1/3 cup
  • Moong dal - 1/3 cup
  • Rice - 1/4 cup
  • Water - 2 cup + 1/2 cup
  • Turmeric powder - 1/8 tsp
  • Salt - as needed
  • Ghee - 2 tablespoon + 1/2 tbsp

Instructions

  • Add green moong bean, moong dal and rice into the Instant pot vessel and wash well and drain the drain the water
  • Add water, salt, turmeric powder and 1/2 tablespoon of ghee
  • Turn on the IP in manual mode and cook for 25 minutes. Let the pressure releases naturally
  • Add the remaining ghee and serve hot with pickle, papas and some roasted vegetable

Video

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Notes

  1.  Khichdi can be made in pressure cooker for 5 whistles
  2. Chilli powder can be added for spicy. I generally use pickle as a side for us
  3.  Vegetable can be added while preparing Khichdi
  4. Khichdi can also be cooked in pressure cooker for 5 whistles and pressure pressure release
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