Green Moong Dal Khichdi | Instant Pot Khichdi
Green Moong Dal Khichdi | Instant Pot Khichdi
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Do I need to soak green moong beans for this khichdi? No, the Instant Pot softens them perfectly without soaking.
Can I make this khichdi in a pressure cooker? Yes, cook for 5 whistles and allow natural pressure release.
Why is my khichdi too thick? Add hot water little by little and mix to adjust consistency.
Can I add vegetables? Yes — carrots, peas, beans, spinach, or bottle gourd work well.
Can I make this khichdi without rice? Yes, replace rice with extra dal or millet for a low‑carb version.
Can I make it spicier? Add chilli powder, green chilli, or ginger while cooking.
Why is my khichdi sticky? Khichdi is meant to be soft and mushy; adjust water if you prefer it looser.
Can I use brown rice? Yes, but increase cooking time to 30–35 minutes.
Is this khichdi good for kids? Absolutely — it’s mild, nutritious, and easy to digest.
Can I add tempering? Yes, ghee‑fried cumin, garlic, or hing adds great flavor.
How long does khichdi stay fresh? It stays good for 1 day refrigerated; add water while reheating.
Can I make this vegan? Replace ghee with oil or vegan butter.
Instant Pot Moong Bean Khichdi | Moong Bean Khichdi
Ingredients
- Green Moong bean - 1/3 cup
- Moong dal - 1/3 cup
- Rice - 1/4 cup
- Water - 2 cup + 1/2 cup
- Turmeric powder - 1/8 tsp
- Salt - as needed
- Ghee - 2 tbsp + 1/2 tbsp
Instructions
- Add green moong beans, moong dal, and rice into the Instant Pot vessel; wash well and drain the water
- Add water, salt, turmeric powder, and 1/2 tbsp of ghee
- Turn on the IP in manual mode and cook for 25 minutes. Let the pressure release naturally
- Add the remaining ghee and serve hot with pickle, papad, and some roasted vegetables
Video
Notes
- Khichdi can be made in pressure cooker for 5 whistles
- Chilli powder can be added for spicy. I generally use pickle as a side for us
- Vegetable can be added while preparing Khichdi
- Khichdi can also be cooked in pressure cooker for 5 whistles and pressure pressure release
Ingredients:
Green moong beans – 1/3 cup
Moong dal – 1/3 cup
Rice – 1/4 cup
Water – 2 cup + 1/2 cup
Turmeric powder – 1/8 tsp
Salt – as needed
Ghee – 2 tbsp + 1/2 tbsp
How to make instant pot moong bean khichidi with step by step pictures
- Add green moong beans, moong dal, and rice into the Instant Pot vessel; wash well and drain the water
- Add water, salt, turmeric powder, and 1/2 tbsp of ghee
- Turn on the IP in manual mode and cook for 25 minutes. Let the pressure release naturally
- Add the remaining ghee and serve hot with pickle, papad, and some roasted vegetables
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