Moong beans khichdi | Khichdi recipe | Instant Pot Green Moong bean Khichdi | one pot recipes | pressure cooker cooking is a protein rich, tasty one pot meal. Without soaking green moong dal Khichdi can be done within 25 minutes using Instant pot or pressure cooker.
“Sweet February “ is officially over, after a long gap here we are with a non- sweet recipe in TMF. If you have subscribed for my YouTube channel you would seen this Khichdi recipe a while ago😊
Green moong bean is one of the healthy ingredients I often use in my kitchen. You would have seen couple of Green moong dal based recipes in TMF like Pesarattu, Moong bean Paniyaram and Green Moong bean sweet sundal I have three more interviews recipes with moong bean, stay tuned☺️
Weekday calls for a quick lunch/dinner. With a 4 year old at home, including protein in everyday meal is one of my concerns. One day when hubby said he is going to have team lunch I was in a big dilemma when thinking about lunch for me and my son. That’s when my friend Latha called. I told her about my lunch confusion she suggested this Khichdi.
I love easy and simple recipes like this. Since the call was around 10am I doubted if I could make it that day, worrying about the moong bean cooking. That’s when she told me it works even without soaking 🤔 I decided to go ahead and started preparing.
I got a perfectly cooked moong bean Khichdi that day itself I decided to note down the recipe before I could forget it and uploaded it in my YouTube channel. 😊
Green Moong bean Khichdi in precise:
✅Can be cooked without soaking dal
✅One pot meal
✅Perfect for weekday lunch/ dinner
✅Instant pot and pressure cooker recipe
✅Spend Less time in kitchen
✅Less carbs and more protein
Instant Pot Moong Bean Khichdi | Moong Bean Khichdi
Ingredients
- Green Moong bean - 1/3 cup
- Moong dal - 1/3 cup
- Rice - 1/4 cup
- Water - 2 cup + 1/2 cup
- Turmeric powder - 1/8 teaspoon
- Salt - as needed
- Ghee - 2 tablespoon + 1/2 tablespoon
Instructions
- Add green moong bean, moong dal and rice into the Instant pot vessel and wash well and drain the drain the water
- Add water, salt, turmeric powder and 1/2 tablespoon of ghee
- Turn on the IP in manual mode and cook for 25 minutes. Let the pressure releases naturally
- Add the remaining ghee and serve hot with pickle, papas and some roasted vegetable
Video
Notes
- Khichdi can be made in pressure cooker for 5 whistles
- Chilli powder can be added for spicy. I generally use pickle as a side for us
- Vegetable can be added while preparing Khichdi
- Khichdi can also be cooked in pressure cooker for 5 whistles and pressure pressure release
Ingredients:
Green Moong bean - 1/3 cup
Moong dal - 1/3 cup
Rice - 1/4 cup
Water - 2 cup + 1/2 cup
Turmeric powder - 1/8 teaspoon
Salt - as needed
Ghee - 2 tablespoon + 1/2 tablespoon
Method:
- Add green moong bean, moong dal and rice into the Instant pot vessel and wash well and drain the drain the water
- Add water, salt, turmeric powder and 1/2 tablespoon of ghee
- Turn on the IP in manual mode and cook for 25 minutes. Let the pressure releases naturally
- Add the remaining ghee and serve hot with pickle, papas and some roasted vegetable
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