Ingredients
Ragi Dosa batter
- ½ cup ragi flour
- 1 +½ cup water
- ½ teaspoon salt
- Carrot
- Onion
- Cashews
- ½ tablespoon coconut
- 1 teaspoon ghee
- Green chilli
- Curry leaves
- Coriander leaves
- ½ teaspoon cumin seeds
Dosai
- Sesame
Instructions
- First add all the ingredients under “Ragi dosai batter”; mix well
- Rest for at least 10 minutes
- Heat the oil in a greased pan on medium flame
- Sprinkle a little water and check if the water droplets sizzle
- Mix the batter well
- Spread and add the batter
- Drizzle oil on top
- Dip the dosai ladle in water; make sure water is not dripping
- Gently flip
- Cook the dosai both sides well
- Serve hot
Video
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