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Instant Ragi Dosai

finger millet dosai
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Ingredients

Ragi Dosa batter

  • 1/2 cup ragi flour
  • 1 +1/2 cup water
  • 1/2 teaspoon salt
  • Carrot
  • Onion
  • Cashews
  • 1/2 tablespoon coconut
  • 1 teaspoon ghee
  • Green chilli
  • Curry leaves
  • Coriander leaves
  • 1/2 teaspoon cumin seeds

Dosai

  • Sesame

Instructions

  • First add all the ingredients under “Ragi dosai batter”; mix well
  • Rest for at least 10 minutes
  • Heat the oil in a greased pan on medium flame
  • Sprinkle a little water and check if the water droplets sizzle
  • Mix the batter well
  • Spread and add the batter
  • Drizzle oil on top
  • Dip the dosai ladle in water; make sure water is not dripping
  • Gently flip
  • Cook the dosai both sides well
  • Serve hot

Video

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