First, soak karamani

Pressure Cook karamani, salt and water

Grind coconut, poppy seeds, cumin fennel seeds with little water and keep aside

Add oil and heat

Furthermore, add mustard seeds and curry leaves; splutter

Furthermore, add garlic and onion; saute till onion turns translucent

Add tomato and drumstick; mix well and cook till tomatoes start to turn mushy

Furthermore, add salt, turmeric powder, chilli powder; saute till tomatoes turn mushy

Add cooked karamani, ground mixture and water; mix well and cook till the curry comes together

Add oil; mix well and turn off