Thatta Payaru Poriyal | Murungakkai Karamani Poriyal

ByVidya Srinivasan
Jump to Recipe Jump to Video Print Recipe

Thatta Payaru Poriyal , Murungakkai Karamani Poriyal , drumstick black eyed bean curry, black-eyed peas curry, karamani poriyal,cowpeas curry with step-by-step pictures and video recipe. Check out the karamani curry recipe and if you like the video pls SUBSCRIBE to my channel.

Vegetarian potato and green bean stir-fry with spices, served with rice.

Karamani poriyal recipe

Protein in each meal is necessary. I prefer to add a variation in the bean I use daily. Have shared many karamani-based recipes on the blog. This is one flavorful variation.

Should I soak karamani?

Yes I generally soak karamani for a few hours and pressure cook with a little salt for 4 whistles

What kind of vegetables should I use?

I have used drumstick but brinjal, potato are other tasty options for thatta payiru curry. Karamani curry tastes good with just garlic, onion, and tomato without any additional vegetable

Can I use sambar powder?

Yes instead of chili powder, you can use  Sambar powder.  Adjust according to your taste

Vegetable stir-fry with lentils and drumstick, traditional South Indian dish.

Consistency of the curry

If you are serving as a side dish cook till the water absorbs and the curry looks semi-dry. If you are serving it as a rice accompaniment, cook it in a gravy consistency

Can I skip fennel seed?

Fennel seeds give amazing flavor to the Curry so I would highly recommend it.

Serving suggestion

You can serve it with rice, chappathi, dosai, idli, etc.

Ingredients

To grind

1/4 cup coconut

1/2 tsp fennel seeds

1/4 tsp poppy seeds

1/2 tsp cumin seeds

Water

karamani curry

1 tbsp peanut oil

1/2 tsp mustard seeds

Curry leaves

2 garlic

3/4 cup onion

1/2 tomato

1/8 tsp Turmeric powder

required Salt

1/2 tbsp red chilli powder 

1 cup cooked karamani

3/4 cup water

Deliciously seasoned drumstick and cowpeas poriyal, a healthy South Indian vegetable stir-fry with s.

How to make Thatta Payaru Poriyal with step-by-step pictures

  • First, soak karamani
  • Pressure Cook karamani, salt and water
  • Grind coconut, poppy seeds, cumin fennel seeds with little water and keep aside

Steaming coconut in a metal bowl over boiling water for traditional South Indian cooking.

Poppy seeds being added to a pot for traditional South Indian dish.

Fennel seeds in a stainless steel pot for cooking poriyal dishes.

Cumin seeds in a stainless steel container for cooking poriyal dishes.

Water boiling in a stainless steel pot for traditional Tamil vegetable stir fry.

Healthy South Indian lentil and vegetable stir-fry.

  • Add oil and heat

Cooking pan with a small amount of peanut oil, ready for frying or sautéing.

  • Furthermore, add mustard seeds and curry leaves; splutter

Hand adding 1/2 tsp mustard seeds to a non-stick pan for cooking.

Curry leaves being added to a hot pan for flavorful cooking.

Splutter of mustard seeds in hot oil for thatta payaru poriyal.

  • Furthermore, add garlic and onion; saute till onion turns translucent

Delicious South Indian stir-fry with garlic, beans, and herbs.

Vegetables being sautéed with onion and curry leaves in a non-stick pan.

Vegetables being sautéed in a pan for Thatta Payaru Poriyal, a flavorful South Indian dish with bean.

  • Add tomato and drumstick; mix well and cook till tomatoes start to turn mushy

Sautéed onions and tomatoes in a pan for South Indian poriyal dish.

Healthy thatta payaru poriyal with fresh vegetables and spices.

Fresh tomatoes cooking with celery and onions in a skillet.

  • Furthermore, add salt, turmeric powder, chilli powder; saute till tomatoes turn mushy

Freshly cooked Murungakkai Karamani Poriyal with salt and spices.

Turmeric powder added to a vegetable stir fry with tomatoes, onions, and green chilies for flavor an.

Garam masala being added to a vegetable stir-fry in a pan.

Vegetable Stir Fry with Green Beans and Tomatoes.

Healthy Murungakkai Karamani Poriyal, a flavorful Tamil vegetable stir-fry with drumstick and cowpea.

  • Add cooked karamani, ground mixture  and water; mix well and cook till the curry comes together 

Karamani (black-eyed peas) cooked with spices and green chilies.

Ground masala being poured over cooked vegetables in a pan for South Indian poriyal. Vegetarian Payaru (Green Gram) Poriyal cooking with water and spices.

Cooking Payaru and Karamani beans with spices in a skillet for traditional South Indian dish.

Delicious thatta payaru poriyal with drumstick and black-eyed peas, perfect for a flavorful South In.

  • Add oil; mix well and turn off

Close-up of Murungakkai and Karamani stir-fry in a pan with spices.

Deliciously cooked beans and green vegetables in a flavorful seasoning.

Deliciously seasoned drumstick and cowpeas poriyal, a healthy South Indian vegetable stir-fry with s.

Vegetarian potato and green bean stir-fry with spices, served with rice.

Karamani curry

thatta payaru poriyal
No ratings yet
Print Pin Comment

Ingredients

To grind

  • 1/4 cup coconut
  • 1/2 tsp fennel seeds
  • 1/4 tsp poppy seeds
  • 1/2 tsp cumin seeds
  • Water

karamani curry

  • 1 tbsp peanut oil
  • 1/2 tsp mustard seeds
  • Curry leaves
  • 2 garlic
  • 3/4 cup onion
  • 1/2 tomato
  • 1/8 tsp Turmeric powder
  • required Salt
  • 1/2 tbsp red chilli powder
  • 1 cup cooked karamani
  • 3/4 cup water

Instructions

  • First, soak karamani
  • Pressure Cook karamani, salt and water
  • Grind coconut, poppy seeds, cumin fennel seeds with little water and keep aside
  • Add oil and heat
  • Furthermore, add mustard seeds and curry leaves; splutter
  • Furthermore, add garlic and onion; saute till onion turns translucent
  • Add tomato and drumstick; mix well and cook till tomatoes start to turn mushy
  • Furthermore, add salt, turmeric powder, chilli powder; saute till tomatoes turn mushy
  • Add cooked karamani, ground mixture and water; mix well and cook till the curry comes together
  • Add oil; mix well and turn off

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating