Roast karamani till they Turn aromatic and change color

Add rice and turn off the stove

Furthermore, add hot water and soak overnight or for a few hours till soft press

Add oil to a pressure cooker and heat

Furthermore, add mustard seeds and fenugreek seeds; Splutter

Add cumin seeds, red chilli, and curry leaves; roast

Furthermore, Add garlic; quick mix

Add chopped onions and cook till onions turn translucent

Furthermore, Add tomato and cook Till they turn mushy

add turmeric powder,  sambar powder, and salt; cook for a minute

Add soaked rice-dal, give a quick mix

Furthermore Add water and pepper powder; mix again; boil

pressure cook for 3 whistles; do natural pressure release

Add coriander leaves; mix well