first, heat the pan on a medium flame

turn down to low - medium flame

Furthermore, add black urad dal; mix well and roast for 1 minute

Add chana dal,  red chilli, sesame seeds, pepper, curry leaves, fenugreek seeds, asafoetida, and cumin seeds; roast they dal to turn aromatic and golden brown

turn off the stove

Add salt and mix well

let it cool in the same pan

Add all red chillies and a little dal; grind well

Furthermore, add the rest of the ingredients and grind  to your desired texture; mix well in between

Transfer to the plate; spread

cool completely then store in an airtight container