Karuppu Ulundhu Idli Podi | Black gram idli podi

Karuppu Ulundhu Idli Podi | Black gram idli podi | black urad dal chutney powder | karuppu ulundhu idli podi | idli podi with black urad dal  | black gram recipe | | Spiced Chutney Powder with Step by Step pictures and video recipe. Check out the idli milagai podi recipe. If you like the video pls SUBSCRIBE to my channel. Check out other podi varieties' video

why Karuppu ulundhu podi?

Black urad dal is good for health. Idli milagai podi with karuppu ulundhu comes in handy for Tiffin varieties side dish. It stays good for months

TIPS TO ROAST RED CHILLI

I would recommend roasting the red chilli along with other ingredients. Always roast the whole red chilli. if you remove the chilli cap, seeds might turn bitter while roasting. remove the cap just before grinding. 

Can I use white urad dal?

Yes, you can use any variety of urad dal according to your taste. Use the same quantity.

SHELF LIFE OF karuppu ulundhu chutney powder

Cool the podi completely then store it in an airtight container.  You can store the premix at room temperature or in the fridge. Podi stays good for months. Always use a dry and clean spoon for a longer shelf life

WILL THE black gram chutney PODI TASTES SPICY?

 I made the podi kids spice. Adjust the red chillies according to your spice. My version of chutney  podi is not spicy.

always roast in low flame

Initially heat the pan on medium flame. Always roast on low flame and avoid medium or high flame. Since we roast all the ingredients together it is important to spread well and roast on low flame. 

Can I roast ingredients separately?

yes, if you are not comfortable roasting all ingredients together. Roast them separately

PULSE THE PODI

I would recommend pulsing the podi a few times for the perfect grainy texture. Mix well after each pulse.

VARIATION FOR idli milaga podi

• You can increase Pepper and reduce chilli spice
• Skip curry leaves while roasting other ingredients
• coriander seeds can be roasted along with cumin and sesame seeds
• Add garlic 

PODI RECIPE COLLECTION 

Ingredients 

1 teaspoon asafoetida 

1/2 cup black urad dal

2 tablespoon sesame seeds 

1/2 cup chana dal

1 teaspoon cumin seeds

1/8 teaspoon fenugreek seeds

1 teaspoon pepper

1/4 cup Curry leaves

1 teaspoon pepper

5 red chilli

1+ 1/2 teaspoon rock salt

how to make Karuppu Ulundhu Idli Podi with step-by-step pictures 

• first, heat the pan on a medium flame

• turn down to low - medium flame 
• Furthermore, add black urad dal; mix well and roast for 1 minute

• Add chana dal,  red chilli, sesame seeds, pepper, curry leaves, fenugreek seeds, asafoetida, and cumin seeds; roast the dal to turn aromatic and golden brown

• turn off the stove

• Add salt and mix well

• let it cool in the same pan 
• Add all red chillies and a little dal; grind well

• Furthermore, add the rest of the ingredients and grind  to your desired texture; mix well in between

• Transfer to the plate; spread

• cool completely then store in an airtight container

karuppu ulundhu idli milagai podi

black urad dal chutney powder

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Ingredients

• 1 teaspoon asafoetida
• 1/2 cup black urad dal
• 2 tablespoon sesame seeds
• 1/2 cup chana dal
• 1 teaspoon cumin seeds
• 1/8 teaspoon fenugreek seeds
• 1 teaspoon pepper
• 1/4 cup Curry leaves
• 1 teaspoon pepper
• 5 red chilli
• 1 + 1/2 teaspoon rock salt

Instructions

• first, heat the pan on a medium flame
• turn down to low - medium flame
• Furthermore, add black urad dal; mix well and roast for 1 minute
• Add chana dal,  red chilli, sesame seeds, pepper, curry leaves, fenugreek seeds, asafoetida, and cumin seeds; roast they dal to turn aromatic and golden brown
• turn off the stove
• Add salt and mix well
• let it cool in the same pan
• Add all red chillies and a little dal; grind well
• Furthermore, add the rest of the ingredients and grind  to your desired texture; mix well in between
• Transfer to the plate; spread
• cool completely then store in an airtight container

Video

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