Ingredients
To roast and grind
- 25 grams curry leaves
- 15 grams tamarind
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon mustard seeds
- 8 red chilli
- 1/2 teaspoon fenugreek seeds
- 5 small onions
- 1 teaspoon sesame seeds
- 1/2 tablespoon coriander seeds
- 1 teaspoon rock salt
- 1/2 teaspoon sesame oil
To temper
- 1/4 cup sesame oil
- 1/2 teaspoon mustard seeds
- asafoetida
- 1/2 tablespoon kashmiri chilli powder
curry leaves Thokku
- 1/2 teaspoon jaggery
- water around 1/2 cup
Instructions
Roast and grind
- Add sesame oil and heat
- Furthermore add mustard seeds, fenugreek seeds, coriander seeds, sesame seeds and red chilli; roast
- Add onion and saute for 30 seconds
- Furthermore add curry leaves and tamarind; mix well
- add turmeric powder; mix well and cool
- Transfer to the mixie jar and grind
- add water and grind again
Kariveppila thokku
- Add oil and heat
- furthermore add mustard seeds and splutter
- add asafoetida and kashmiri chilli powder; mix well
- add ground mixture; quick mix
- furthermore add water, jaggery and cook till oil oozes out and turns into thokku consistency
Video
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