Add water to a wide heavy bottomed pan

Turn on the stove to medium flame

Furthermore, add Kashmiri kahwa leaves and bring to boil

Boil for 1 minute

Add baking soda; mix well and aerate the mixture

Boil for 5 minutes; mix well regularly

Turn down to low- medium flame; mix well and cook for 5 minutes

Furthermore, add sugar; mix well

Boil in medium flame for 3 minutes. Cook more for strong tea

Turn off the stove

strain the kahwa tea decoction

Add hot boiled milk. Adjust the quantity according to your taste

Finally, sprinkle crushed almonds and pistachios and serve hot