Wash and soak rice with enough water and keep aside
Add milk and saffron in a microwave-safe glass and cook for 2 minutes; keep side
Turn on IP in “saute” mode and add ghee
When the display shows “hot” add cashews and sliced almonds; quick saute
Add raisins and saute till nuts turn golden brown
Furthermore add apples, pineapple, and sugar; mix well and cook for 2 minutes
Press “cancel” and transfer the sauteed fruits and nuts to a vessel
Add bay leaf, cloves, cardamom, cinnamon, rice, saffron milk, water, salt, a pinch of turmeric powder; mix well and make sure nothing is stuck to the pan
Close the IP and cook in manual mode for 4 minutes. Do Natural pressure release
Gently open the lid and fluff the rice
Add sauteed fruits and nuts and mix gently
Finally add pomegranate just before serving