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    Kashmiri Pulao | Kashmiri Pulav

    July 31, 2014 By Vidya Srinivasan 61 Comments

    101 shares
    Jump to Recipe Jump to Video Print Recipe

    Kashmiri Pulao,  Kashmiri Pulav, quick and easy fruits pulav recipe, saffron pulao, milk pulao, pulao rice, easy pilaf recipe, kids lunch box recipe, pulao recipe, mixed fruits pulav, pulao recipe, pulav recipe, restaurant-style pulao recipe step by step pictures and video recipe. Check out the Kashmiri Pulao video  and If you like the video pls SUBSCRIBE to my channel

     

    Kashmiri pulao is a rich and exotic kids-friendly pulao prepared with fruits and nuts. No onion, no garlic pilaf is easy to make. Perfect for a dinner party.

    How long should I soak rice?

     I generally soak rice for about 5 minutes. Soak rice then immediately prepare saffron milk, saute fruits and nuts; cook pulao

    Will the rice turn soggy if I pack it for lunch?

    Since we saute apple and pineapple it won't turn soggy even after hours. If you are planning to use mangoes or other seasonal fruits, pack them separately

    CAN I COOK Kashmiri PULAO IN THE pressure cooker?

    Yes, for the pressure cooker version soak the rice for 20 minutes. use 1/2 cup water instead of 1/4 cup and cook for 2 whistles and do natural pressure release. 

    CAN I COOK saffron PULAO IN OIL?

    Yes, using Ghee is optional but it gives a good flavor to the pulav. You can use oil for cooking and add a few drops of ghee for aroma.

    Instant pot recipes in TMF

    Variety rice recipes in TMF

    Vegetable biryani 

    PINEAPPLE RECIPES IN TMF

    Kashmiri pulao

    Rich fruits and nuts pulao - no onion no garlic
    5 from 1 vote
    Print Pin Comment

    Ingredients

    Soak rice

    • 3/4 cup Basmati Rice
    • Enough water to soak

    Saffron milk

    • 1 cup milk
    • generous pinch of Saffron

    To saute

    • 2 tablespoon Ghee / Oil
    • 10 cashew
    • 3 tablespoon sliced almonds
    • 3 tablespoon raisins
    • 3/4 cup pineapple
    • 1/2 cup apple
    • 1/4 teaspoon sugar

    Pulao:

    • small piece Cinnamon
    • 2 Cloves
    • 2 pods cardamom
    • 1 bay leaf
    • Pinch of turmeric powder
    • required Salt

    To garnish:

    • 1/4 cup Pomegranate

    Instructions

    • Wash and soak rice with enough water and keep aside
    • Add milk and saffron in a microwave-safe glass and cook for 2 minutes; keep side
    • Turn on IP in “saute” mode and add ghee
    • When the display shows “hot” add cashews and sliced almonds; quick saute
    • Add raisins and saute till nuts turn golden brown
    • Furthermore add apples, pineapple, and sugar; mix well and cook for 2 minutes
    • Press “cancel” and transfer the sauteed fruits and nuts to a vessel
    • Add bay leaf, cloves, cardamom, cinnamon, rice, saffron milk, water, salt, a pinch of turmeric powder; mix well and make sure nothing is stuck to the pan
    • Close the IP and cook in manual mode for 4 minutes. Do Natural pressure release
    • Gently open the lid and fluff the rice
    • Add sauteed fruits and nuts and mix gently
    • Finally add pomegranate just before serving

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. Add fruits of your choice. You can also add grapes, mango, etc. add only before serving
    2. Instead of using whole spices, you can also use garam masala
    3. If you are planning to cook rice in the pressure cooker or direct pan adjust water accordingly
    4. The pineapple I used was sweet. If the pineapple you use is sour, use 1/2 cup instead of 3/4 cup and add extra sugar
    5. You can add roasted onion
    6. Vegetakes of choice can be added
    7. Avoid adding more turmeric powder as it might alter pulao taste
    8. You can add Green chilli according to your taste
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients:

    Soak rice

    3/4 cup Basmati Rice

    Enough water to soak

    Saffron milk

     1 cup milk

    generous pinch of Saffron 

    To saute

    2 tablespoon Ghee / Oil 

    10 cashew

    3 tablespoon sliced almonds

    3 tablespoon raisins

    3/4 cup pineapple 

    1/2 cup apple 

    1/4 teaspoon sugar

    Pulao:

    small piece Cinnamon 

    2 Cloves 

    2 pods cardamom 

    1 bay leaf 

    Pinch of turmeric powder

    required Salt 

    To garnish:

    1/4 cup Pomegranate 

    How to make Kashmiri pulao with step by step pictures

    • Wash and soak rice with enough water and keep aside 

    • Add milk and saffron in a microwave-safe glass and cook for 2 minutes; keep side

    • Turn on IP in “saute” mode and add ghee

    • When the display shows “hot” add cashews and  sliced almonds; quick saute

    • Add raisins and saute till nuts turn golden brown

    • Furthermore add apples, pineapple, and sugar; mix well and cook for 2 minutes



    • Press “cancel” and transfer the sauteed fruits and nuts to a vessel

    • Add bay leaf, cloves, cardamom, cinnamon, rice, saffron milk, water, salt, a pinch of turmeric powder; mix well and make sure nothing is stuck to the pan

     

    • Close the IP and cook in manual mode for  4 minutes. Do Natural pressure release


    • Gently open the lid and fluff the rice

    • Add sauteed fruits and nuts and mix gently

     

    • Finally add pomegranate just before serving

    « Gutti Vankaya Kura | Andhra style Stuffed Brinjal
    Malai Kofta | paneer kofta gravy »

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    Reader Interactions

    Comments

    1. mihrank

      July 31, 2014 at 10:09 pm

      Delicious – Thank you for sharing!!

      Reply
      • Traditionally Modern Food

        July 31, 2014 at 10:41 pm

        Thanks:-) Happy that you liked it

        Reply
    2. Malar

      July 31, 2014 at 10:11 pm

      Kasmiri pulao is a very tasty dish and never knew how it was done 😉 thanks for the recipe dear , waiting for malai kofta recipe 🙂

      Reply
      • Traditionally Modern Food

        July 31, 2014 at 10:39 pm

        Glad you liked it Malar:-) will post soon, happy that you noticed it dear

        Reply
    3. Foodie Adam & Cookie Eve

      July 31, 2014 at 11:00 pm

      Oh thats a rich and tasty pulao!! The ingredients say it clear!!

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:47 am

        Totally Agree!!

        Reply
    4. lapetitepaniere

      August 01, 2014 at 12:06 am

      Vidya, your Kasmiri Pulao looks very appetizing with all these ingredients 🙂

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:45 am

        Thanks Linda:-) totally agree nuts and fruits made the dish yummy

        Reply
    5. Rekha Vengalil

      August 01, 2014 at 12:32 am

      Looks delish! It's been on my to do list. Hope to make it soon

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:44 am

        Thanks Rekha:-) Waiting to see your version

        Reply
    6. kurinji

      August 01, 2014 at 1:22 am

      Delicious and rich pulao…

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:29 am

        Thanks Kurinji:-)

        Reply
    7. derekthezenchef

      August 01, 2014 at 3:02 am

      I really love nuts in everything, including the idea of adding them to a stir-fry or rice dish as you have done here. You’ll have to let me know your thoughts on my fried rice dish with nuts and curry – I plan on posting it in a few days. Thanks for always fantastic recipes! Best,
      D

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:29 am

        I am waiting for your post Zen:-)

        Reply
    8. radhikasethi

      August 01, 2014 at 3:55 am

      Wow! Looks smashing dear. Looking forward to malai kofta post 😉

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:28 am

        Thanks Radhi:-) wow many malai Kofta lovers here:-)

        Reply
    9. smithakal

      August 01, 2014 at 4:24 am

      yummy .. exotic

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:25 am

        Thanks Smitha:-)

        Reply
    10. Chitra Jagadish

      August 01, 2014 at 4:40 am

      Kashmiri pulao- fruit and nut filled flavourful sweet and spicy pulao looks delish Vidya. ..so next koftas – just by the name kofta started droooooling. …waiting…

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:21 am

        Thanks Chitra:-) having sweet tooth I liked this pulao. While typing malai Kofta, I rembered my dear vegan loving friends - you and Charan. I am sure one/both of you will come up vegan alternative recipe for malai kofta

        Reply
        • Chitra Jagadish

          August 01, 2014 at 7:17 pm

          Oh that so sweet of you V....these encouragements and sweet words makes me feel good and encourages me to explore more and more.....thanx a bunch dear will try to with my dad's blessings....

          Reply
          • Traditionally Modern Food

            August 02, 2014 at 10:40 pm

            With your Dad's blessing you are doing/ going to do wonder dear

            Reply
    11. Amanda

      August 01, 2014 at 10:11 am

      I’m totally with you. Pulao is a great way to measure the ability of a restaurant to make good food. This looks so delicious. The spices are perfect and i love the addition of the grapes.

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:25 am

        Thanks Amanda, fruit gave nice flavour to the dish:-)

        Reply
    12. srividhya

      August 01, 2014 at 10:51 am

      I should try this. You won't believe rava upma n pulao is something that I never get it the way I want 🙂 he he

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 11:17 am

        Rava Upma is my favorite too:-)Srividhya, add few drops of oil/ ghee after adding water. I am sure that will help

        Reply
    13. Ngan R.

      August 01, 2014 at 11:33 am

      This dish looks delicious, and so fun with the grapes on top! Love the rice and nut combination.

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 5:58 pm

        Thanks Ngan:-)

        Reply
    14. spiceinthecity

      August 01, 2014 at 1:08 pm

      I love Kashmiri Pulao too, so rich & almost decadent 🙂 Thanks for sharing, looks delicious!

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 5:58 pm

        Thanks Naina:-)

        Reply
    15. natasha

      August 01, 2014 at 1:24 pm

      Kashmiri...interesting...a new cuisine to try:-)

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 5:57 pm

        Thanks Natasha:-)

        Reply
    16. lisa leblanc

      August 01, 2014 at 4:28 pm

      This looks yummy, such a nice ideal I should try this.

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 5:55 pm

        Thanks Lisa:-)

        Reply
    17. Jeanne Melanson

      August 01, 2014 at 5:21 pm

      Thank you for this recipe. I am sharing it on my "Indian Food" board at Pinterest.

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 5:54 pm

        Thanks Jeanne:-)

        Reply
    18. apuginthekitchen

      August 01, 2014 at 5:30 pm

      Oh I love this, the spicing, the grapes and nuts and a little sugar. This is better than any rice pudding I have ever had.

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 5:53 pm

        Thanks Suzanne:-)yes it tasted yummy with those nuts and fruits

        Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:19 pm

        Thanks Suzanne:-)

        Reply
    19. MiMi Smith (Magical Mystical MiMi)

      August 01, 2014 at 6:15 pm

      Not only does that look fantastic, it sounds so simple and easy. I’m def trying it this weekend! Thanks for sharing this. – Stopping by from ‘Cast Off Blog Syndication.’ 🙂

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:17 pm

        Thanks for visiting and dropping your comments:-)

        Reply
    20. Lily

      August 01, 2014 at 8:35 pm

      Looks delicious with all the fruits, nuts and spices, what wonderful flavor!

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:16 pm

        Thanks Lily:-)

        Reply
    21. Liz

      August 01, 2014 at 8:40 pm

      I want this for breakfast!!!!

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:14 pm

        I wish I can give you Liz:-)

        Reply
    22. Loretta

      August 01, 2014 at 9:07 pm

      Wow! how interesting, I’ve never made pulao with milk, I see you’ve used water AND milk. Will definitely have to give that a try. 🙂

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:13 pm

        Thanks Loretta:-) milk gave nice flavour to the pulao. Do try

        Reply
    23. swathiiyer

      August 01, 2014 at 9:38 pm

      Kashmiri pulao looks really yumm Vidya, Love to try it for my kids.

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:12 pm

        Thanks Swathi:-) I am sure kids will love it

        Reply
    24. deliciouslynell

      August 01, 2014 at 9:41 pm

      Yum! Thanks! 🙂

      Reply
      • Traditionally Modern Food

        August 01, 2014 at 10:13 pm

        🙂

        Reply
    25. Liz

      August 01, 2014 at 11:35 pm

      The kashmiri pilau looks extra delicious, thank you!

      Reply
      • Traditionally Modern Food

        August 02, 2014 at 10:39 pm

        Thanks Liz:-)

        Reply
    26. Corina

      August 02, 2014 at 3:51 am

      It looks really delicious.

      Reply
      • Traditionally Modern Food

        August 02, 2014 at 10:39 pm

        Thanks Corina:-)

        Reply
    27. shalzzzzz

      August 02, 2014 at 4:26 am

      Looks yummmm.. I'm gonna try this soon 🙂

      Support me @the all new Food Blog- Something's Cooking

      Reply
      • Traditionally Modern Food

        August 02, 2014 at 10:38 pm

        Thanks Shalz:-)

        Reply
    28. Treat and Trick

      August 02, 2014 at 9:22 am

      A health and delicious combo!

      Reply
      • Traditionally Modern Food

        August 02, 2014 at 10:38 pm

        Thanks Nora:-)

        Reply
    5 from 1 vote (1 rating without comment)

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