Go Back

kathirikai thengai curry

kathirikai poriyal
No ratings yet
Print Pin

Ingredients

  • 6 brinjals
  • 2 tablespoon crushed roasted peanuts
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon besan flour
  • 1/2 tablespoon Kashmiri chilli powder
  • 1 teaspoon salt heaped
  • 1 cup onion
  • 2 +1/2 tablespoon roasted peanut crushed
  • 2 tablespoon coconut
  • Small piece of tamarind
  • Required salt
  • 1 tablespoon peanut oil
  • Curry leaves – a few

Instructions

  • Wash and wipe the brinjal well.
  • Thinly slice the brinjal and transfer it to a wide mixing bowl.
  • Add turmeric powder; mix well.
  • Add oil to the pan and heat on medium flame.
  • When the oil becomes hot, add curry leaves and onion; sauté for a minute.
  • Add the brinjal; mix well.
  • Add sambar powder, tamarind, and salt; mix well and cook for around 5 minutes or until brinjals turn soft.
  • Add besan flour; mix well and cook for 4 minutes.
  • Add peanuts and coconut; mix well and cook for 2 minutes or until brinjal reaches the desired texture.

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!