For this Kesari method, always use Fine Sooji

First, add ghee and oil and turn on the stove on medium flame

Add cashew and do a quick sauté

Furthermore, add rava and saute  well for 4 minutes until rava turns aromatic and cashew turns golden brown

Immediately transfer to a bowl and set aside

Add sugar, hot water, salt, and bring it to a boil

When the sugar water starts to boil, add food color, cardamom powder, and ghee and let it boil well

Add roasted rava and mix well

Cook for around 2 minutes or until rava gets cooked and mixtures come together

Turn down the flame to low and cover with a lid

Cook for 2 minutes. Sauteing in between is optional

Open the lid and mix well; tasty Kesari is ready