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    Kesari | lumpfree rava kesari

    December 1, 2021 By Vidya Srinivasan 1 Comment

    54 shares
    Jump to Recipe Jump to Video Print Recipe

    Kesari | best rava Kesari bath  | sooji sheera | secret of Kalyana Kesari | Kesari bath | Kesari recipe | Kesari bath recipe | Kesari halwa |  | how to make  Kesari |easiest foolproof Kesari recipe | Saravana Bhavan Kesari recipe | hotel-style Kesari recipe | Kesari without lumps | Kesari sweet recipe | catering style Kalyana Kesari | கல்யாண வீட்டு கேசரி ரகசியம் திரும்ப கேட்டு வாங்க அல்வா | wedding style Kesari recipe | trick of the Kesari served in Weddings | halwa recipe | sooji halwa | suji halwa | sojji halwa with step-by-step pictures and video recipe. Check out the Rava Kesari video recipe and if you like the video pls SUBSCRIBE to my channel. 

    Kesari | rava Kesari | sooji halwa | suji halwa | sojji halwa is a popular South Indian sweet recipe  The Detailed recipe with tips and tricks to make lump-free Kesari is a great beginner-friendly recipe to try. cooking fine roasted sooji in sugar water makes the lump-free Kesari bath

    Best lump-free rava Kesari recipe

    Kesari is one of my favorite easiest delicious Indian pudding recipes. For sudden guests or quick sweet / get-together/party / festivals this is the default option.  After various trials and errors, I found this method to make smooth lump-free best Kesari without hassle stirring.  If you have just started cooking this quick 15 minutes Sooji sheera is a great sweet variety to try. For Kalyana Kesari texture secret ingredient is little oil, it makes a huge difference. The detailed recipe with tips and tricks for tasty lump-free hotel Saravana Bhavan style Kesari recipe.

    How much sugar should I use?

    For Rava Kesari, I usually put a 1:2 rava: sugar ratio. Depending on your sweetness you can adjust the sugar. Avoid adding less as it will affect Kesari's taste. 

    Why sugar syrup for Kesari?

    Sooji halwa is prepared with minimal ingredients and it is one of the easy sweet. The only challenge is the lumps we tend to get after adding sugar. My pressure cooker Kesari is one shortcut way. For the Kalyana Kesari and  Aval Kesari, we don't prepare sugar syrup with string consistency. All we need is hot sugar syrup. Make sure sugar is completely melted and syrup boils well. if you use fine sooji you need not cook rava first, boil sugar syrup and prepare sooji sheera

    How to achieve lump-free Kesari?

    If you follow this Kesari recipe you won't end up with lumpy Kesari. hot sugar syrup and perfectly roasted rava take care of the texture. I would recommend a few drops of oil which will complement the taste.

    Will Rava get cooked in sugar syrup?

    If you use fine rava it gets cooked well but makes sure you roast the rava well first. Also, add roasted rava to the boiling hot sugar water and cook it in medium flame

    How to fix the Kesari sugar?

    if you feel sweet is less add sugar and cook on low flame for a few minutes. If you think Kesari is over sweet, You can add a few spoons of almond flour but that might alter the Kesari texture it will become like halwa

    Will the Kesari smell oily?

    No, Kesari won’t smell the oil. Always use flavorless oil for the best taste. The amount of ghee we add makes the Kesari aromatic

    Can I add rose essence?

    Yes if you like rose essence flavor add it after turning off the stove, mix gently.

    What is the shelf life of Kalyana Kesari?

    Since we don’t add milk, Kesari stays good for around 3 days in the fridge. It also depends on the weather condition. For best texture and taste always warm the Kesari before serving

    Kesari recipes in TMF

    Halwa recipes in TMF

    Indian sweet recipes in TMF

    Krishna Jayanthi recipes 

    Rava vadam

    Godhumai rava idli

    Sooji Appam

    5 from 1 vote
    Print Pin Comment

    Ingredients

    Roast

    • 1/2 cup rava
    • 7 cashews chopped
    • 3 tablespoon ghee
    • 1 tablespoon oil

    Kesari

    • 1 cup sugar
    • 2 cups boiling hot water
    • little Food color
    • pinch of salt
    • 1/4 teaspoon cardamom powder
    • 1 tablespoon ghee

    Instructions

    • For this Kesari method always use Fine Sooji
    • Firstly add ghee and oil and turn on the stove on medium flame
    • Add cashew and do a quick saute
    • Furthermore, add rava and saute  well for 4 minutes until rava turns aromatic and cashew turns golden brown
    • Immediately transfer to a bowl and set aside
    • Add sugar, hot water, salt and bring it to boil
    • When sugar water starts to boil add food color, cardamom powder, and ghee and  let it boil well
    • Add roasted rava and mix well
    • Cook for around 2 minutes or until rava gets cooked and mixtures come together
    • Turn down the flame to low and cover with a lid
    • Cook for 2 minutes. Sauteing in between is optional
    • open the lid and mix well, tasty Kesari is ready

    Video

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    Ingredients:

    Roast

    1/2 cup rava

    7 cashews, chopped

    3 tablespoon ghee

    1 tablespoon oil

    Boil

    1 cup sugar

    2 cups boiling hot water

    little  Food color

    pinch of salt

    1/4 teaspoon cardamom powder

    1 tablespoon ghee

    How to make the best rava Kesari with step by step pictures:

    For this Kesari method always use Fine Sooji

    • Firstly add ghee and oil and turn on the stove on medium flame

     

    • Add cashew and do a quick saute

    • Furthermore, add rava and saute  well for 4 minutes until rava turns aromatic and cashew turns golden brown

    • Immediately transfer to a bowl and set aside

    • Add sugar, hot water, salt and bring it to boil

    • When sugar water starts to boil add food color, cardamom powder, and ghee and  let it boil well

    • Add roasted rava and mix well 

    • Cook for around 2 minutes or until rava gets cooked and mixtures come together
    • Turn down the flame to low and cover with a lid

    • Cook for 2 minutes. Sauteing in between is optional

    • open the lid and mix well, tasty Kesari is ready

     

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    Comments

    1. Rehoboth

      December 02, 2021 at 5:15 am

      Very nice post

      Reply
    5 from 1 vote (1 rating without comment)

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