Paruppu sadam Vadam Curd rice pickle, south Lunch combo TMF, South Indian lunch combo, lunch thali ideas, south Indian lunch meal ideas TMF, weekday lunch, variety rice for lunch, Indian travel food, weekday lunch combo, south Indian food meal planning, everyday south Indian meals, Paruppu Sadam lunch combo, office lunch, kichadi recipe, easy Indian lunch ideas, lunch menu Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.
Paruppu sadam Vadam Curd rice pickle
- Soak rice + lentil for at least one hour
- Fry vadam and keep it aside
- Keep rice separately for curd rice
- steam cook frozen gooseberry
- chop and keep onion, tomato, and garlic ready
1-hour lunch preparation
- Drain the cooked gooseberry in a colander and keep aside
- Saute and cook Arisi Paruppu sadam in instant pot
- Mash the rice kept for curd rice, add milk and salt; mix well and let it cool
- Temper for curd rice, and add it to the mashed rice
- After the instant pot pressure release naturally add salt and ghee let it rest
- Do the tempering and prepare gooseberry pickle
- After the rice is cool, add curd and sour cream, mix well
Click on the image for the recipe link
Paruppu Sadam
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Arisi Vadam
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Curd rice
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Instant gooseberry pickle
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