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Khaman dhokla

Instant besan dhokla
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Ingredients

dhokla batter

  • 1 + 1/2 cup besan flour
  • required salt
  • 1 tablespoon rava
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon sugar
  • 1/4 teaspoon asafoetida
  • 1 teaspoon grated ginger
  • 1/2 tablespoon + 1 tablespoon lemon juice
  • 1 tablespoon flavorless oil
  • warm water 1 cup
  • 1/2 tablespoon eno

temper

  • 2 tablespoon peanut oil
  • 1 teaspoon mustard seeds
  • green chilli
  • 1 teaspoon sesame seeds
  • curry leaves few
  • 1 teaspoon cumin seeds
  • 6 tablespoon water
  • 1 tablespoon sugar
  • pinch of salt

Instructions

dhokla batter

  • first sieve besan flour
  • add rava, sugar, salt, ginger, turmeric powder, and asafoetida ; mix well
  • furthermore add lemon juice, oil, and water; whisk well
  • rest for 10 minutes

Prepare for steaming

  • add enough water and heat idli pans
  • Place parchment paper on two pans. Add little oil and grease

steam cook

  • finally, add eno; mix well. Batter turns frothy
  • Transfer and steam cook for 15 minutes

Temper

  • add oil and heat
  • when the oil turns hot add mustard seeds, cumin seeds, sesame seeds, green chilli, and curry leaves; splutter
  • furthermore add water, sugar, and salt; mix well and bring to boil
  • turn the stove when the sugar melts

Cut and add the tempering

  • after the dhokla turns cool run a sharp knife around the dhokla

invert and unmold

  • remove the parchment paper
  • cut the dhokla into your desired pieces

add tempering

  • Finally, sprinkle coriander leaves and serve
  • Do the tempering for one more batch
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