Wash and soak the horse gram overnight.

Add soaked horse gram, pepper, cumin seeds, coriander seeds, fenugreek seeds, garlic, turmeric powder, sesame oil, and water to a pressure cooker.

Pressure cook for 10 whistles and simmer for 1 minute.

Once the pressure releases naturally, check if the horse gram is soft and cooked well. Add salt and bring it to a quick boil.

Allow the mixture to cool completely and grind into a smooth puree.

Add thick curd or Greek yogurt and blend once again until creamy.

Add extra water if required to adjust the consistency of the kanji. Serve warm and enjoy.