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Kollu rasam sadam

one pot rasam rice
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Ingredients

Soak

  • 1/2 cup rice

to grind

  • 1 tablespoon kollu
  • 1/2 tablespoon coriander seeds
  • red chilli
  • curry leaves
  • 1/2 teaspoon pepper
  • 1/8 teaspoon ajwain
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon fenugreek seeds
  • 2 garlic

to temper

  • 1 tablespoon ghee
  • Curry leaves few
  • 1/2 teaspoon mustard seeds
  • asafoetida

rasam rice

  • 1/4 cup thin tamarind water
  • 3/4 cup tomatoes
  • water
  • 1/4 teaspoon turmeric powder
  • coriander leaves few
  • salt
  • 1 green chilli

Instructions

  • First, wash and soak rice for 20 minutes
  • roast horsegram till they change color
  • Add coriander seeds, pepper, cumin seeds, carom seeds, red chilli; roast well
  • Add curry leaves; cool and grind rasam powder
  • Furthermore, add garlic and ground again
  • Add ghee and heat
  • furthermore add mustard seeds; splutter
  • Add curry leaves, green chilli, and saute tomatoes till they turn mushy
  • Furthermore, add turmeric powder, asafoetida, and soaked rice; quick mix
  • Add water and bring to a boil
  • Furthermore, add ground kollu rasam powder and coriander leaves; quick mix
  • Pressure cook for 4 whistles
  • add salt, tamarind water, and water; bring to a rolling boil
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