Rasam Rice | Kollu Rasam Sadam

ByVidya Srinivasan
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Rasam Rice | Kollu Rasam Sadam | Horsegram Rasam Rice |One Pot Rasam Rice | Pressure Cooker Rasam sadam | South Indian One Pot Rasam sadam 

one pot Rasam rice, pressure cooker Rasam rice Rasam sadham in a Pressure Cooker with step-by-step pictures and video recipe. Check out the one-pot kollu Rasam Sadham video. If you like the video pls SUBSCRIBE to my channel

Healthy Kollu Rasam Rice in a traditional serving dish.

ONE POT Rasam SADAM

Pressure Rasam sadham is super easy to make and tastes delicious. With a few tips & tricks, we can make flavorful, properly cooked South Indian-style kollu Rasam rice.

SHOULD I SOAK RICE?

Yes, always soak rice as it helps for perfect cooking. If you are soaking for a few minutes, use hot water. For overnight soaking, you can use cold water.

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CAN I ADD  SALT WHILE COOKING kollu rasam sadham?

I prefer adding salt after pressure cooking rice. Salt added before might affect cooking.  

TAMARIND quantity?

It depends on the tomatoes’ sourness; adjust accordingly

Traditional Rasam Rice served with spicy Kollu Rasam Sadam and crispy papad.

HOW MUCH WATER SHOULD I ADD WHILE COOKING RICE DAL?

It depends on the rice you use. The number of whistles also depends on the rice you use. For mushy Rasam sadham, I would recommend 4 whistles and mash well after the rice is cooked

SHOULD I USE A MORTAR & PESTLE FOR RASAM? 

For proper kollu grinding i prefer grinding in a mixie jar. 

WATER after pressure cooking kollu rasam sadam

It depends on the the preferered rice texture, also the way you mash the rice. Cold water might turn lumpy, so if you are adding water to alter rice, always add hot water

HOW TO MAKE INSTANT POT Rasam RICE

Cook for 20 minutes and let the pressure release naturally. Follow the rest of the steps the same for the Instant Pot Rasam sadham recipe

CAN I SKIP GHEE

I generally use ghee while cooking rice. You can skip ghee according to your choice

VARIETY RICE

curry leaves fresh for months

Pathiya samayal

Home remedy-based recipes

homemade tamarind paste

Ghee

rasam recipes

Traditional Kollu Rasam Sadam served with rice in a stainless steel pot.

Ingredients

Soak

1/2 cup rice

to grind

1 tbsp kollu

1/2 tbsp coriander seeds

red chilli

curry leaves

1/2 tsp pepper

1/8 tsp ajwain

1 tsp cumin seeds

1/4 tsp fenugreek seeds

2 garlic

to temper

1  tbsp ghee

Curry leaves few

1/2 tsp mustard seeds

asafoetida

rasam rice

1/4 cup thin tamarind water

3/4 cup tomatoes

water

1/4 tsp turmeric powder

coriander leaves few

salt

1 green chilli

Delicious Kollu Rasam Sadam served on a silver plate, perfect for traditional South Indian meals.

How to make kollu rasam rice with step-by-step pictures

  • First, wash and soak rice for 20 minutes

Cooked rice being prepared for Rasam Sadam, traditional South Indian dish.

  • roast horsegram till they change color

Raw horse gram in a measuring spoon for traditional South Indian Rasam Rice.

Rasam Rice served with Kollu Rasam in a black skillet, highlighting a healthy, flavorful South India.

  • Add coriander seeds, pepper, cumin seeds, carom seeds, red chilli; roast well

Toasted coriander seeds in a skillet for flavorful rasam rice preparation.

Cooking Kollu Rasam Sadam for traditional rasam rice dish.

Close-up of fenugreek seeds being added to a pan for traditional rasam rice.

Delicious rasam rice served with flavorful Kollu Rasam, highlighting traditional South Indian cuisin.

Carom seeds 1/8 tsp added to Rasam Rice with Kollu Rasam Sadam.

Preparing Kollu Rasam Sadam with red chili in a cast iron skillet.

Close-up of rasam rice with spicy kollu rasam in a black skillet, garnished with lentils and spices.

  • Add curry leaves; cool and grind rasam powder

Traditional Rasam Rice served with Kollu Rasam in a black bowl.

Coarse ground spices in a blender for Rasam Rice preparation.

  • Furthermore, add garlic and ground again

Garlic cloves being added to a rice cooker for Kollu Rasam Sadam.

Delicious Kollu Rasam powder for flavorful Rasam Rice, a traditional South Indian dish.

  • Add ghee and heat

Ghee being poured into a stainless steel bowl for Rasam Rice preparation.

  • furthermore add mustard seeds; splutter

Mustard seeds measuring 1/2 tsp for traditional Rasam Rice recipe.

Stainless steel bowl filled with hot Kollu Rasam for Rasam Rice dish.

  • Add curry leaves, green chilli, and saute tomatoes till they turn mushy

Fresh curry leaves in a stainless steel bowl for traditional Rasam Rice preparation.

Fresh green chilli in a glass bowl for Rasam Rice, Kollu Rasam Sadam.

Fresh chopped tomatoes being added to a stainless steel bowl for Rasam Rice preparation.

Traditional Kollu Rasam served with rice in a stainless steel bowl.

  • Furthermore, add turmeric powder, asafoetida, and soaked rice; quick mix

Close-up of turmeric powder being added to a pot of Rasam Rice with Kollu Rasam Sadam.

Traditional Kollu Rasam served with rice in a stainless steel bowl.

Soaked rice being added to a pot of spicy rasam for traditional South Indian Rasam Rice.

Traditional Rasam Rice with Kollu Rasam served in a stainless steel bowl.

  • Add water and bring to a boil

Pouring water into rasam rice in a traditional kitchen setting.

Delicious Kollu Rasam boiling in a pot, ready to serve with rice and traditional spices.

  • Furthermore, add ground kollu rasam powder and  coriander leaves; quick mix

Hand adding ground rasam powder into a pot of hot rasam for authentic flavor.

Fresh coriander leaves added to hot Rasam Rice in a traditional Indian kitchen.

  • Pressure cook for 4 whistles

Pressure cook Kollu Rasam for flavorful rasam rice.

Preparing flavorful Rasam Rice with Kollu Rasam in a stainless steel pot.

  • add salt, tamarind water, and water; bring to a rolling boil

Delicious Kollu Rasam being poured over rice in a traditional Indian meal.

Traditional Kollu Rasam served with rice in a stainless steel bowl.

Delicious Kollu Rasam for rasam rice, traditional South Indian comfort food.

Delicious Kollu Rasam Sadam served in a traditional steel pot, perfect for a flavorful South Indian.

Healthy Kollu Rasam Rice in a traditional serving dish.

Kollu rasam sadam

one pot rasam rice
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Ingredients

Soak

  • 1/2 cup rice

to grind

  • 1 tbsp kollu
  • 1/2 tbsp coriander seeds
  • red chilli
  • curry leaves
  • 1/2 tsp pepper
  • 1/8 tsp ajwain
  • 1 tsp cumin seeds
  • 1/4 tsp fenugreek seeds
  • 2 garlic

to temper

  • 1 tbsp ghee
  • Curry leaves few
  • 1/2 tsp mustard seeds
  • asafoetida

rasam rice

  • 1/4 cup thin tamarind water
  • 3/4 cup tomatoes
  • water
  • 1/4 tsp turmeric powder
  • coriander leaves few
  • salt
  • 1 green chilli

Instructions

  • First, wash and soak rice for 20 minutes
  • roast horsegram till they change color
  • Add coriander seeds, pepper, cumin seeds, carom seeds, red chilli; roast well
  • Add curry leaves; cool and grind rasam powder
  • Furthermore, add garlic and ground again
  • Add ghee and heat
  • furthermore add mustard seeds; splutter
  • Add curry leaves, green chilli, and saute tomatoes till they turn mushy
  • Furthermore, add turmeric powder, asafoetida, and soaked rice; quick mix
  • Add water and bring to a boil
  • Furthermore, add ground kollu rasam powder and coriander leaves; quick mix
  • Pressure cook for 4 whistles
  • add salt, tamarind water, and water; bring to a rolling boil
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Delicious South Indian meal featuring tangy Kollu Rasam served with rice and crunchy papad.

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