Ingredients
- 1/2 cup leftover rice
- 1 tablespoon rice flour heaped
- salt
- 1 tablespoon dill leaves I used dried but fresh is preferred
- Green chilli
- 1 tablespoon onion
- 1/2 teaspoon cumin seeds
- 1 tablespoon coconut heaped
- sesame oil
Instructions
- First, mash the rice well
- Add all the ingredients in a wide vessel; mix well
- Grease parchment paper or banana leaf with sesame oil
- Roll a portion of the tough
- Press and flatten. Make a dent in the center
- Heat dosa tawa
- Add sesame oil and cook both sides
- Serve hot
Video
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