Leftover Rice Roti | Akki Roti

Leftover rice Roti recipe | Akki roti with cooked rice | Rice roti with leftover rice | Rice Adai |Adai recipe | Adai dosa | How to make Adai dosa | Healthy Adai Recipe | South Indian Adai dosai | Crispy South Indian dosa | adai dosa | | South Indian tiffin recipe Check out the leftover rice Akki roti recipe and If you like the video pls SUBSCRIBE to my channel

leftover rice akki roti

Akki is a traditional South Indian breakfast recipe. Healthy tasty Indian crepe is a filling breakfast option for school kids. In our home, we also like having Adai for dinner.

What tastes best with Adai?

Country sugar/ jaggery are the other most popular sides for Adai dosa. We like pairing Adai with chutney, Idli podi, and tamarind-based Kuzhambu in our home.

Can I skip rice flour?

It gives the perfect balance of crispness at the same time soft (not dense) Adai that my kids and our family enjoy

what kind of rice works

I used sona masoori rice. you can use any variety make sure it is mushy. if it is so fluffy pulse it once

Why Sesame oil for the Adai recipe?

It gives the best flavor but you can add any oil you choose.

Ingredients

Dough

1/2 cup leftover rice

1 tablespoon rice flour, heaped

salt

1 tablespoon dill leaves, I used dried but fresh is preferred

Green chilli

1 tablespoon onion

1/2 teaspoon cumin seeds

1 tablespoon coconut, heaped

To prepare Adai

sesame oil

how to make leftover rice adai with step-by-step pictures

• First, mash the rice well

• Add all the ingredients in a wide vessel; mix well

 

• Grease parchment paper or banana leaf with sesame oil
• Roll a portion of the tough

• Press and flatten. Make a dent in the center

• Heat dosa tawa

• Add sesame oil and cook both sides

• Serve hot