Leftover Rice Roti | Akki Roti

ByVidya Srinivasan
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Leftover rice Roti recipe | Akki roti with cooked rice | Rice roti with leftover rice | Rice Adai |Adai recipe | Adai dosa | How to make Adai dosa | Healthy Adai Recipe | South Indian Adai dosai | Crispy South Indian dosa | adai dosa | | South Indian tiffin recipe Check out the leftover rice Akki roti recipe and If you like the video pls SUBSCRIBE to my channel

Traditional leftover rice roti served on banana leaf with butter and spices.

leftover rice akki roti

Akki is a traditional South Indian breakfast recipe. Healthy tasty Indian crepe is a filling breakfast option for school kids. In our home, we also like having Adai for dinner.

What tastes best with Adai?

Country sugar/ jaggery are the other most popular sides for Adai dosa. We like pairing Adai with chutney, Idli podi, and tamarind-based Kuzhambu in our home.

Can I skip rice flour?

It gives the perfect balance of crispness at the same time soft (not dense) Adai that my kids and our family enjoy

what kind of rice works

I used sona masoori rice. you can use any variety make sure it is mushy. if it is so fluffy pulse it once

Delicious traditional Indian rice roti made with leftover rice and spices. Perfect for a healthy, fl.

Why Sesame oil for the Adai recipe?

It gives the best flavor but you can add any oil you choose.

Delicious Akki Roti made with leftover rice and spices.

Ingredients

Dough

1/2 cup leftover rice

1 tablespoon rice flour, heaped

salt

1 tbsp dill leaves, I used dried but fresh is preferred

Green chilli

1 tbsp onion

1/2 tsp cumin seeds

1 tbsp coconut, heaped

To prepare Adai

sesame oil

Traditional Indian rice roti made with leftover rice and spices, served on a banana leaf.

how to make leftover rice adai with step-by-step pictures

  • First, mash the rice well

Delicious leftover rice roti, a traditional Indian flatbread made with cooked rice and spices.

  • Add all the ingredients in a wide vessel; mix well

Mixing shredded coconut and rice flour for Akki Roti dough.

Close-up of leftover rice roti dough with chopped onions and spices in a mixing bowl.

Rice and dill leaves for akki roti in a mixing bowl.

Image of rice flour and water mixture for making Akki Roti, a traditional Indian rice flatbread.

Fresh coriander leaves in a bowl for traditional Akki Roti preparation.

Fresh coriander leaves in a bowl for traditional Akki Roti preparation.

Delicious leftover rice roti with green chili for a flavorful Indian snack.

 

  • Grease parchment paper or banana leaf with sesame oil
  • Roll a portion of the tough

Hand pressing rice roti dough on parchment paper for traditional Akki Roti.

  • Press and flatten. Make a dent in the center

Hand pressing leftover rice roti dough on parchment paper with sesame oil for flavor.

  • Heat dosa tawa

Leftover rice roti being cooked on a hot griddle for a crispy texture.

  • Add sesame oil and cook both sides

Delicious leftover rice roti, a traditional Indian flatbread made with rice and spices.

  • Serve hot

Delicious traditional Indian rice roti made with leftover rice and spices. Perfect for a healthy, fl.

Traditional leftover rice roti served on banana leaf with butter and spices.

leftover rice roti

akki roti
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Ingredients

  • 1/2 cup leftover rice
  • 1 tablespoon rice flour heaped
  • salt
  • 1 tbsp dill leaves I used dried but fresh is preferred
  • Green chilli
  • 1 tbsp onion
  • 1/2 tsp cumin seeds
  • 1 tbsp coconut heaped
  • sesame oil

Instructions

  • First, mash the rice well
  • Add all the ingredients in a wide vessel; mix well
  • Grease parchment paper or banana leaf with sesame oil
  • Roll a portion of the tough
  • Press and flatten. Make a dent in the center
  • Heat dosa tawa
  • Add sesame oil and cook both sides
  • Serve hot

Video

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Traditional Indian rice roti made with leftover rice and spices, served on a banana leaf.