Soya Chukka | Soya chunks chukka | soya pepper fry

Soya Chukka | Soya chunks chukka | Soya pepper fry | Veg starters | Meal maker fry | Soya chunks fry | Restaurant style | Hotel style soya | Crispy soya with step-by-step pictures and video recipes. Check out the soya chunk recipe and if you like the video plz subscribe to my channel.

soya chunk chukka

protein-rich soya is not used commonly because of its aftertaste. If you like restaurant-style soya chunks chukka. Here is a version without deep frying. This versatile dish is perfect for lunch, dinner, or even as an appetizer for your next gathering

Tips to note  

• I recommend  using mini soya 
• Always soak them well till they turn soft 
• Drain the water completely and squeeze the water well so it absorbs all the flavor without turning bland

Should I parboil soya?

Soaking is enough to turn them soft if you use mini soya chunks.

can I use regular onion?

yes you can use a regular onion but a small onion gives the best flavors

Spice mix

you can add garam masala or any other flavors of your choice

can I add tomatoes?

if you like semi-gravy consistency add tomatoes but I prefer this dish without tomatoes

Can I make them ahead of serving time?

yes, it is perfect for dinner parties. you can make it ahead. if you are reheating cover and cook. if required sprinkle water

Ingredients 

1 cup soya chunks

roast and grind

1 teaspoon fennel seeds

3 red chilli

1 teaspoon pepper

1 teaspoon cumin seeds

1 teaspoon corainder seeds

to temper

1 tablespoon peanut oil

red chilli

1 teaspoon fennel seeds

curry leaves

soya pepper fry

5 garlic

15 small onion

2 tablespoon water

1 teaspoon sesame oil

Required salt

¼ teaspoon pepper powder

How to make Gobi fry with step-by-step pictures

• First, add soya chunks to a wide vessel

• Furthermore, add water and soak for 30 minutes

• Transfer to a colander and drain the water completely. Squeeze well and make sure the water is not dripping
• add all the ingredients under " roast and grind" to a wide pan; roast well

• cool and coarse grind

• Add oil  to a heavy-bottomed wide pan and heat 

• Furthermore add fennel seeds, curry leaves, and red chilli; roast

• Add garlic and onion; cook till they turn translucent

• furthermore, add  salt; mix well

• add coarse ground masala; mix 

• furthermore add soya chunks, water, and sesame oil; turn down to the lowest flame

• cook for 3 minutes

• finally, add pepper powder for extra spice. Turn off and serve

soya chukka

soya pepper fry

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Ingredients

• 1 cup soya chunks

roast and grind

• 1 teaspoon fennel seeds
• 3 red chilli
• 1 teaspoon pepper
• 1 teaspoon cumin seeds
• 1 teaspoon corainder seeds

to temper

• 1 tablespoon peanut oil
• red chilli
• 1 teaspoon fennel seeds
• curry leaves

soya pepper fry

• 5 garlic
• 15 small onion
• 2 tablespoon water
• 1 teaspoon sesame oil
• Required salt
• ¼ teaspoon pepper powder

Instructions

• First, add soya chunks to a wide vessel
• Furthermore, add water and soak for 30 minutes
• Transfer to a colander and drain the water completely. Squeeze well and make sure the water is not dripping
• add all the ingredients under " roast and grind" to a wide pan; roast well
• cool and coarse grind
• Add oil  to a heavy-bottomed wide pan and heat
• Furthermore add fennel seeds, curry leaves, and red chilli; roast
• Add garlic and onion; cook till they turn translucent
• furthermore, add  salt; mix well
• add coarse ground masala; mix
• furthermore add soya chunks, water, and sesame oil; turn down to the lowest flame
• cook for 3 minutes
• finally, add pepper powder for extra spice. Turn off and serve

Video

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