Ingredients
- 1 cup soya chunks
roast and grind
- 1 teaspoon fennel seeds
- 3 red chilli
- 1 teaspoon pepper
- 1 teaspoon cumin seeds
- 1 teaspoon corainder seeds
to temper
- 1 tablespoon peanut oil
- red chilli
- 1 teaspoon fennel seeds
- curry leaves
soya pepper fry
- 5 garlic
- 15 small onion
- 2 tablespoon water
- 1 teaspoon sesame oil
- Required salt
- 1/4 teaspoon pepper powder
Instructions
- First, add soya chunks to a wide vessel
- Furthermore, add water and soak for 30 minutes
- Transfer to a colander and drain the water completely. Squeeze well and make sure the water is not dripping
- add all the ingredients under " roast and grind" to a wide pan; roast well
- cool and coarse grind
- Add oil to a heavy-bottomed wide pan and heat
- Furthermore add fennel seeds, curry leaves, and red chilli; roast
- Add garlic and onion; cook till they turn translucent
- furthermore, add salt; mix well
- add coarse ground masala; mix
- furthermore add soya chunks, water, and sesame oil; turn down to the lowest flame
- cook for 3 minutes
- finally, add pepper powder for extra spice. Turn off and serve
Video
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