Ingredients
- 2 cups cooked rice + extra as needed
- 1 +1/2 cups raw mango peeled and grated
- 1/4 tsp turmeric powder
- Salt as needed
- Coriander leaves
- A pinch of asafoetida
- 1/2 tsp ginger powder or grated ginger
TO TEMPER
- 1 tbsp sesame oil
- 1/2 tsp mustard seeds
- 1 tbsp chana dal
- 1/2 tsp cumin seeds
- 2 green chillies
- 1 tbsp urad dal
- 1/4 cup peanuts
- 2 red chillies adjust to spice level
- A few curry leaves
- 8 cashews
Instructions
- Cook the rice and spread it on a wide plate or pan to cool slightly.
- ️ Heat sesame oil in a pan. Add mustard seeds and let them splutter. Add urad dal, chana dal, cumin seeds, peanuts, and cashews. Roast until golden.
- ️ Add green chillies, red chillies, and curry leaves. Sauté for a few seconds.
- ️ Furthermore, add grated raw mango, turmeric powder, asafoetida, ginger, and salt. Mix well and cook for about 2 minutes until the raw smell reduces slightly.
- ️ Add the cooked rice and gently mix until the mango mixture coats the rice evenly.
- ️ Taste and add extra rice if the mango is too sour. Adjust salt if needed.
- ️ Finish with coriander leaves and let the rice rest for a little while before serving for the best flavor.
Video
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