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Manga Sadam | Raw mango rice

August 25, 2014 By Vidya Srinivasan 52 Comments

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Manga Sadam | Raw mango rice | mangai Sadam | mango rice recipe with step by step pictures. Check out the manga rice video and If you like the video pls SUBSCRIBE to my channel

Manga Sadam | Raw mango rice | mangai Sadam | mango rice recipe is a quick and tasty summer special variety rice which is an ideal lunch box recipe.  With cooked /leftover rice mangai sadham can be prepared within 10 minutes.  It is a very popular Andhra style mixed rice widely called as Mamadikiya pulihora. In Karnataka, it is popular as mavinakayi chitranna. 

Manga  Sadam is a tasty summer special dish prepared during lunch or dinner or with leftover Rice people also do this for breakfast during mango season.

 

CHECKOUT OTHER A MANGO BASED RECIPES IN TMF,

Mango based recipe collection

Whenever I have confusion on what to cook for rice accompaniment, or during busy days, Variety rice is the one which helps me. Easy to cook, and a complete meal. I was thinking of coconut rice, but when I opened the fridge, saw raw mangoes and brinjal. Brinjal rice is my favorite, but whenever I buy Mangoes I always do instant mango pickle. 

Mango Rice

5 from 1 vote
Print Pin Comment
Course: Variety Rice
Cuisine: Indian
Author: Vidya Srinivasan

Ingredients

  • Cooked Rice - 2 + 1/2 cup
  • Raw Mango - 1 cup peeled and grated ( or chopped in a chopper)
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Tempering:
  • Sesame Oil - 1 tbsp
  • Mustard seeds -1/4 tsp
  • Bengal gram/channa dal - 1 tbsp
  • Peanuts - 1/4 cup
  • Red chilli - 2 According according to your spice
  • Asafetida- generous pinch
  • green Chilli -1
  • Curry leaves - few
  • Hing
  • sugar

Instructions

  • Cook rice and spread it in a wide pan
  • Add oil to another pan. When oil is hot, add mustard seeds. when it splutters, add bengal gram, peanuts and cashewnuts , red chilli and Asafoetida
  • When dal turns golden brown, add turmeric powder, salt and curry leaves
  • Add grated mangoes and mix well to combine with the spices. Need not cook for a long time
  • Add cooked rice and mix gently. Enjoy this rice with any chips like Microwave potato chips or any fry like Oven Roasted Cheppan Kizhangu, Potato Fry

Video

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Notes

  1. Cashew can be added instead of peanuts
  2. Avoid overcooking mangoes 
  3. Saute mango in low flame
  4. If desired add a pinch of fenugreek seed for extra flavor 
  5. Adjust chili according to your taste
  6. Consume rice a few hours after preparing for best taste
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients

Cooked Rice – 2 cups + 1/2 cup

Raw Mango – 1 cup, peeled and grated ( or chopped in a chopper)

Turmeric powder – 1/4 tsp

Salt – as needed

Sugar – pinch

Tempering:

Sesame Oil – 1 tbsp

Mustard seeds -1/2 tsp

Bengal gram/channa dal – 1 tbsp

Roasted Peanuts – 1/4 cup

Red chilli – 2

green Chilli – 1

Asafetida-  generous pinch

Curry leaves – few

How to make Mangai sadam with step by step pictures:

  • Cook rice and spread it in a wide pan or use leftover rice
  • Add oil to another pan. When the oil is hot, add mustard seeds. when it splutters, add channa dal and cook till dal turns brown

  • Add curry leaves peanuts, red chilli, and Asafoetida and sauté for 30 seconds

  • Turn down the stove to low flame, Add mango, turmeric powder, and salt

  • Cook for 2 minutes. Avoid overcooking

  • Turn off the flame and add cooked rice, required salt 

  • Turn on the flame to low and cook for a minute
  • sprinkle sugar; mix well and turn off

  • Add cooked rice and mix gently. Enjoy this rice with any chips like Microwave potato chips or any fry like Oven Roasted Cheppan Kizhangu, Potato Fry

 

 

 

 

Filed Under: Entree, Indian, Pongal recipes | Bhogi recipes | Kannum pongal recipes, Variety Rice Tagged With: andhra, andhra style, box, Chitranna, easy, How to, how to make, how to make mango rice, how to make tasty mango recipe, how to prepare mangai sadam recipe in Tamil, Indian vegetarian rice varieties, Jalandhar sadam recipe, Karnataka, kids, lunch, lunchbox recipe in Tamil, Maangai sadam, Maavinakayi, Make, Mamadikiya pulihora, Mamidikaya, mamidikaya annam, Manga sadam, manga sadam recipe in tamil, manga sadam seivathu epadi, manga sadam Tamil, manga sadham, mangai, mango rice in Tamil, Mavinakayi, mavinakayi chitranna, mavinakayi recipe, Pulihora, Quick, quick variety rice with leftover rice, raw, raw mango sadam, Recipe, recipes in tamil, s, sadham, simple, special, SPL, style, tamil brahmin recipe, tiffin box recipe, Tmf, tmf recipe, tmf vidya, variety, Variety rice, vidya, மாங்காய் சாதம், மாங்காய் சாதம் சுவையாக செய்வது எப்படி, மாங்காய் சாதம் செய்வது எப்படி

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Comments

  1. Love, Life and Whatever says

    August 25, 2014 at 23:45

    Will definitely try this one

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:05

      Thanks Chaitali:-)

      Reply
  2. srividhya says

    August 26, 2014 at 00:14

    Hey great and simple recipe. I follow the same method, but I grind roasted methi, coconut and red chillies. 🙂 Methi and raw mango blends nicely

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:04

      Thanks Sri for sharing your recipe:-) will try soon

      Reply
      • srividhya says

        August 26, 2014 at 15:11

        It’s in my blog too

        Reply
        • Traditionally Modern Food says

          August 26, 2014 at 15:16

          Oh nice:-)

          Reply
  3. Chhapanbhog says

    August 26, 2014 at 00:34

    Mango and rice wow… What an amazing combo…:)

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:04

      Thanku Shikha:-)

      Reply
  4. Aruna Panangipally says

    August 26, 2014 at 00:46

    One of my dad’s favourites!

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:03

      Nice:-)

      Reply
  5. Bikramjit says

    August 26, 2014 at 02:58

    I think mango is such a fruit it makes everything yummy ..

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:03

      True, totally agree:-)

      Reply
  6. Chitra Jagadish says

    August 26, 2014 at 03:33

    Anything mango am in…..mum used to make mango rice oven over the season as we used have tons from our own garden just missing those days .. ……droolicious Vidya. …

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:02

      Fresh Mango from Garden, Omg I can feel the taste Chitra:-) Thanku

      Reply
  7. deliciouslynell says

    August 26, 2014 at 03:51

    I was sold at mango~

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:02

      Lot of Mango lovers:-)

      Reply
  8. Tandy | Lavender and Lime says

    August 26, 2014 at 03:56

    I would never think to add mango to rice! Love the spices you have used here 🙂

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:01

      Thanku:-)

      Reply
  9. mmmarzipan says

    August 26, 2014 at 04:06

    Yummy!

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:01

      Thanku Marzi:-)

      Reply
  10. Priya says

    August 26, 2014 at 06:44

    Tonguetickling mango rice, i can have this rice happily even daily..

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:00

      Thanks Priya:-)

      Reply
  11. Priya says

    August 26, 2014 at 06:44

    Vidya, do let me know which month u want to host Cooking with seeds event..

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 15:00

      Thanks for the opprutnity Priya:-) Any month is fine for me

      Reply
  12. MamaD1xx4xy says

    August 26, 2014 at 06:59

    Yum! You had me at mango!

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 14:59

      Thanku:-)

      Reply
  13. Malar says

    August 26, 2014 at 10:48

    This rice is quite famous in Karnataka and during the season every one of my friends used bring this 😛 Love it. Looks awesome Vidya 🙂 specially addition of nuts is too good.

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 14:58

      Thanks Malar:-) recently hubby told that mango rice s famous in Karnataka. I don’t know that prev ya

      Reply
  14. radhikasethi says

    August 26, 2014 at 11:02

    Looks yum Vidya

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 14:57

      Thanks Radhi:-)

      Reply
  15. fannythefoodie says

    August 26, 2014 at 13:18

    yumm, this sounds absolutely delicious!!

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 14:56

      Thanku Fanny:-)

      Reply
  16. platedujour says

    August 26, 2014 at 14:32

    Super combination! We love rice at home, and I never thought about combining it with mango! Looks delicious too 🙂

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 14:56

      Thanks Marta:-)

      Reply
  17. Bonnie Eng says

    August 26, 2014 at 15:38

    Looks delicious Vidya! 🙂

    Reply
    • Traditionally Modern Food says

      August 27, 2014 at 22:26

      Thanku Bonnie:-)

      Reply
  18. swathiiyer says

    August 26, 2014 at 16:33

    Mango rice looks delicious looks perfect one pot meal.

    Reply
    • Traditionally Modern Food says

      August 27, 2014 at 22:26

      Thanks Swathi:-)

      Reply
  19. Jeanne Melanson says

    August 26, 2014 at 21:28

    YUM! I know this would be so good! I love anything with mangos. Thanks so much for the recipe!

    Reply
    • Traditionally Modern Food says

      August 27, 2014 at 22:15

      Thanks Jeanne:-)

      Reply
  20. Liz says

    August 26, 2014 at 21:58

    never thought to add mango to rice, but why not? Perfect! Would work for breakfast.

    Reply
    • Traditionally Modern Food says

      August 27, 2014 at 22:15

      Thanks Liz:-)

      Reply
  21. colemangrady79 says

    August 26, 2014 at 22:12

    I’m trying this dish this weekend. Looks good.

    Reply
    • Traditionally Modern Food says

      August 26, 2014 at 22:12

      Glad you liked it:-) waiting to hear from you

      Reply
  22. Jenn Brockman says

    August 26, 2014 at 22:35

    Yes, please! Can you bring me some? It sounds delish.

    Reply
    • Traditionally Modern Food says

      August 27, 2014 at 00:09

      I wish I could give you Jenn:-)

      Reply
  23. Danielle G says

    August 27, 2014 at 15:07

    I feel so lucky when I get to view your blog and BOOM, here is this amazing delectable Indian dish. I love the flavors of India. It leaves my mouth salivating. Can’t wait to try this one. As always, thank you Vidya.

    Reply
    • Traditionally Modern Food says

      August 27, 2014 at 22:05

      Thanks a lot Danielle:-)

      Reply
  24. mommycookforme says

    August 29, 2014 at 16:52

    Mango and rice, The sound absolute tasty! Thanks for sharing, Traditionally Modern Food! 🙂

    Reply
    • Traditionally Modern Food says

      August 29, 2014 at 21:33

      Glad you liked it MCFM:-)

      Reply

Trackbacks

  1. Pudina (Mint) Rice | Traditionally Modern Food says:
    February 28, 2015 at 18:41

    […] Mango Rice […]

    Reply
  2. Ghee Rice | Nei soru | Traditionally Modern Food says:
    March 4, 2020 at 20:06

    […] Mango Rice […]

    Reply

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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