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    Manga Sadam | Raw mango rice

    August 25, 2014 By Vidya Srinivasan 52 Comments

    67 shares
    Jump to Recipe Jump to Video Print Recipe

    Manga Sadam | Raw mango rice | mangai Sadam | mango rice recipe with step by step pictures. Check out the manga rice video and If you like the video pls SUBSCRIBE to my channel

    Manga Sadam | Raw mango rice | mangai Sadam | mango rice recipe is a quick and tasty summer special variety rice which is an ideal lunch box recipe.  With cooked /leftover rice mangai sadham can be prepared within 10 minutes.  It is a very popular Andhra style mixed rice widely called as Mamadikiya pulihora. In Karnataka, it is popular as mavinakayi chitranna. 

    Manga  Sadam is a tasty summer special dish prepared during lunch or dinner or with leftover Rice people also do this for breakfast during mango season.

     

    CHECKOUT OTHER A MANGO BASED RECIPES IN TMF,

    Mango based recipe collection

    Whenever I have confusion on what to cook for rice accompaniment, or during busy days, Variety rice is the one which helps me. Easy to cook, and a complete meal. I was thinking of coconut rice, but when I opened the fridge, saw raw mangoes and brinjal. Brinjal rice is my favorite, but whenever I buy Mangoes I always do instant mango pickle. 

    Mango Rice

    5 from 1 vote
    Print Pin Comment
    Course: Variety Rice
    Cuisine: Indian
    Author: Vidya Srinivasan

    Ingredients

    • Cooked Rice - 2 + 1/2 cup
    • Raw Mango - 1 cup peeled and grated ( or chopped in a chopper)
    • Turmeric powder - 1/4 tsp
    • Salt - as needed

    tempering

    • Sesame Oil - 1 tbsp
    • Mustard seeds -1/4 tsp
    • Bengal gram/channa dal - 1 tbsp
    • Peanuts - 1/4 cup
    • Red chilli - 2 According according to your spice
    • Asafetida- generous pinch
    • green Chilli -1
    • Curry leaves - few
    • Hing
    • sugar

    Instructions

    • Cook rice and spread it in a wide pan
    • Add oil to another pan. When oil is hot, add mustard seeds. when it splutters, add bengal gram, peanuts and cashewnuts , red chilli and Asafoetida
    • When dal turns golden brown, add turmeric powder, salt and curry leaves
    • Add grated mangoes and mix well to combine with the spices. Need not cook for a long time
    • Add cooked rice and mix gently. Enjoy this rice with any chips like Microwave potato chips or any fry like Oven Roasted Cheppan Kizhangu, Potato Fry

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. Cashew can be added instead of peanuts
    2. Avoid overcooking mangoes 
    3. Saute mango in low flame
    4. If desired add a pinch of fenugreek seed for extra flavor 
    5. Adjust chili according to your taste
    6. Consume rice a few hours after preparing for best taste
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    Ingredients

    Cooked Rice - 2 cups + 1/2 cup

    Raw Mango - 1 cup, peeled and grated ( or chopped in a chopper)

    Turmeric powder - 1/4 tsp

    Salt - as needed

    Sugar - pinch

    Tempering:

    Sesame Oil - 1 tbsp

    Mustard seeds -1/2 tsp

    Bengal gram/channa dal - 1 tbsp

    Roasted Peanuts - 1/4 cup

    Red chilli - 2

    green Chilli - 1

    Asafetida-  generous pinch

    Curry leaves - few

    How to make Mangai sadam with step by step pictures:

    • Cook rice and spread it in a wide pan or use leftover rice
    • Add oil to another pan. When the oil is hot, add mustard seeds. when it splutters, add channa dal and cook till dal turns brown

    • Add curry leaves peanuts, red chilli, and Asafoetida and sauté for 30 seconds

    • Turn down the stove to low flame, Add mango, turmeric powder, and salt

    • Cook for 2 minutes. Avoid overcooking

    • Turn off the flame and add cooked rice, required salt 

    • Turn on the flame to low and cook for a minute
    • sprinkle sugar; mix well and turn off

    • Add cooked rice and mix gently. Enjoy this rice with any chips like Microwave potato chips or any fry like Oven Roasted Cheppan Kizhangu, Potato Fry

     

     

     

     

    « Nei Appam | Baked Appam
    Baked Thattai | Thattai Indian snacks »

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    Reader Interactions

    Comments

    1. Love, Life and Whatever

      August 25, 2014 at 11:45 pm

      Will definitely try this one

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:05 pm

        Thanks Chaitali:-)

        Reply
    2. srividhya

      August 26, 2014 at 12:14 am

      Hey great and simple recipe. I follow the same method, but I grind roasted methi, coconut and red chillies. 🙂 Methi and raw mango blends nicely

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:04 pm

        Thanks Sri for sharing your recipe:-) will try soon

        Reply
        • srividhya

          August 26, 2014 at 3:11 pm

          It's in my blog too

          Reply
          • Traditionally Modern Food

            August 26, 2014 at 3:16 pm

            Oh nice:-)

            Reply
    3. Chhapanbhog

      August 26, 2014 at 12:34 am

      Mango and rice wow... What an amazing combo...:)

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:04 pm

        Thanku Shikha:-)

        Reply
    4. Aruna Panangipally

      August 26, 2014 at 12:46 am

      One of my dad's favourites!

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:03 pm

        Nice:-)

        Reply
    5. Bikramjit

      August 26, 2014 at 2:58 am

      I think mango is such a fruit it makes everything yummy ..

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:03 pm

        True, totally agree:-)

        Reply
    6. Chitra Jagadish

      August 26, 2014 at 3:33 am

      Anything mango am in.....mum used to make mango rice oven over the season as we used have tons from our own garden just missing those days .. ......droolicious Vidya. ...

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:02 pm

        Fresh Mango from Garden, Omg I can feel the taste Chitra:-) Thanku

        Reply
    7. deliciouslynell

      August 26, 2014 at 3:51 am

      I was sold at mango~

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:02 pm

        Lot of Mango lovers:-)

        Reply
    8. Tandy | Lavender and Lime

      August 26, 2014 at 3:56 am

      I would never think to add mango to rice! Love the spices you have used here 🙂

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:01 pm

        Thanku:-)

        Reply
    9. mmmarzipan

      August 26, 2014 at 4:06 am

      Yummy!

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:01 pm

        Thanku Marzi:-)

        Reply
    10. Priya

      August 26, 2014 at 6:44 am

      Tonguetickling mango rice, i can have this rice happily even daily..

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:00 pm

        Thanks Priya:-)

        Reply
    11. Priya

      August 26, 2014 at 6:44 am

      Vidya, do let me know which month u want to host Cooking with seeds event..

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 3:00 pm

        Thanks for the opprutnity Priya:-) Any month is fine for me

        Reply
    12. MamaD1xx4xy

      August 26, 2014 at 6:59 am

      Yum! You had me at mango!

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 2:59 pm

        Thanku:-)

        Reply
    13. Malar

      August 26, 2014 at 10:48 am

      This rice is quite famous in Karnataka and during the season every one of my friends used bring this 😛 Love it. Looks awesome Vidya 🙂 specially addition of nuts is too good.

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 2:58 pm

        Thanks Malar:-) recently hubby told that mango rice s famous in Karnataka. I don't know that prev ya

        Reply
    14. radhikasethi

      August 26, 2014 at 11:02 am

      Looks yum Vidya

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 2:57 pm

        Thanks Radhi:-)

        Reply
    15. fannythefoodie

      August 26, 2014 at 1:18 pm

      yumm, this sounds absolutely delicious!!

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 2:56 pm

        Thanku Fanny:-)

        Reply
    16. platedujour

      August 26, 2014 at 2:32 pm

      Super combination! We love rice at home, and I never thought about combining it with mango! Looks delicious too 🙂

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 2:56 pm

        Thanks Marta:-)

        Reply
    17. Bonnie Eng

      August 26, 2014 at 3:38 pm

      Looks delicious Vidya! 🙂

      Reply
      • Traditionally Modern Food

        August 27, 2014 at 10:26 pm

        Thanku Bonnie:-)

        Reply
    18. swathiiyer

      August 26, 2014 at 4:33 pm

      Mango rice looks delicious looks perfect one pot meal.

      Reply
      • Traditionally Modern Food

        August 27, 2014 at 10:26 pm

        Thanks Swathi:-)

        Reply
    19. Jeanne Melanson

      August 26, 2014 at 9:28 pm

      YUM! I know this would be so good! I love anything with mangos. Thanks so much for the recipe!

      Reply
      • Traditionally Modern Food

        August 27, 2014 at 10:15 pm

        Thanks Jeanne:-)

        Reply
    20. Liz

      August 26, 2014 at 9:58 pm

      never thought to add mango to rice, but why not? Perfect! Would work for breakfast.

      Reply
      • Traditionally Modern Food

        August 27, 2014 at 10:15 pm

        Thanks Liz:-)

        Reply
    21. colemangrady79

      August 26, 2014 at 10:12 pm

      I'm trying this dish this weekend. Looks good.

      Reply
      • Traditionally Modern Food

        August 26, 2014 at 10:12 pm

        Glad you liked it:-) waiting to hear from you

        Reply
    22. Jenn Brockman

      August 26, 2014 at 10:35 pm

      Yes, please! Can you bring me some? It sounds delish.

      Reply
      • Traditionally Modern Food

        August 27, 2014 at 12:09 am

        I wish I could give you Jenn:-)

        Reply
    23. Danielle G

      August 27, 2014 at 3:07 pm

      I feel so lucky when I get to view your blog and BOOM, here is this amazing delectable Indian dish. I love the flavors of India. It leaves my mouth salivating. Can't wait to try this one. As always, thank you Vidya.

      Reply
      • Traditionally Modern Food

        August 27, 2014 at 10:05 pm

        Thanks a lot Danielle:-)

        Reply
    24. mommycookforme

      August 29, 2014 at 4:52 pm

      Mango and rice, The sound absolute tasty! Thanks for sharing, Traditionally Modern Food! 🙂

      Reply
      • Traditionally Modern Food

        August 29, 2014 at 9:33 pm

        Glad you liked it MCFM:-)

        Reply
    5 from 1 vote (1 rating without comment)

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