Manga Sadam | Raw mango rice | mangai Sadam | mango rice recipe with step by step pictures. Check out the manga rice video and If you like the video pls SUBSCRIBE to my channel
Manga Sadam | Raw mango rice | mangai Sadam | mango rice recipe is a quick and tasty summer special variety rice which is an ideal lunch box recipe. With cooked /leftover rice mangai sadham can be prepared within 10 minutes. It is a very popular Andhra style mixed rice widely called as Mamadikiya pulihora. In Karnataka, it is popular as mavinakayi chitranna.
Manga Sadam is a tasty summer special dish prepared during lunch or dinner or with leftover Rice people also do this for breakfast during mango season.
CHECKOUT OTHER A MANGO BASED RECIPES IN TMF,
Whenever I have confusion on what to cook for rice accompaniment, or during busy days, Variety rice is the one which helps me. Easy to cook, and a complete meal. I was thinking of coconut rice, but when I opened the fridge, saw raw mangoes and brinjal. Brinjal rice is my favorite, but whenever I buy Mangoes I always do instant mango pickle.
Ingredients
- Cooked Rice - 2 + 1/2 cup
- Raw Mango - 1 cup peeled and grated ( or chopped in a chopper)
- Turmeric powder - 1/4 tsp
- Salt - as needed
- Tempering:
- Sesame Oil - 1 tbsp
- Mustard seeds -1/4 tsp
- Bengal gram/channa dal - 1 tbsp
- Peanuts - 1/4 cup
- Red chilli - 2 According according to your spice
- Asafetida- generous pinch
- green Chilli -1
- Curry leaves - few
- Hing
- sugar
Instructions
- Cook rice and spread it in a wide pan
- Add oil to another pan. When oil is hot, add mustard seeds. when it splutters, add bengal gram, peanuts and cashewnuts , red chilli and Asafoetida
- When dal turns golden brown, add turmeric powder, salt and curry leaves
- Add grated mangoes and mix well to combine with the spices. Need not cook for a long time
- Add cooked rice and mix gently. Enjoy this rice with any chips like Microwave potato chips or any fry like Oven Roasted Cheppan Kizhangu, Potato Fry
Video
Notes
- Cashew can be added instead of peanuts
- Avoid overcooking mangoes
- Saute mango in low flame
- If desired add a pinch of fenugreek seed for extra flavor
- Adjust chili according to your taste
- Consume rice a few hours after preparing for best taste
Ingredients
Cooked Rice – 2 cups + 1/2 cup
Raw Mango – 1 cup, peeled and grated ( or chopped in a chopper)
Turmeric powder – 1/4 tsp
Salt – as needed
Sugar – pinch
Tempering:
Sesame Oil – 1 tbsp
Mustard seeds -1/2 tsp
Bengal gram/channa dal – 1 tbsp
Roasted Peanuts – 1/4 cup
Red chilli – 2
green Chilli – 1
Asafetida- generous pinch
Curry leaves – few
How to make Mangai sadam with step by step pictures:
- Cook rice and spread it in a wide pan or use leftover rice
- Add oil to another pan. When the oil is hot, add mustard seeds. when it splutters, add channa dal and cook till dal turns brown
- Add curry leaves peanuts, red chilli, and Asafoetida and sauté for 30 seconds
- Turn down the stove to low flame, Add mango, turmeric powder, and salt
- Cook for 2 minutes. Avoid overcooking
- Turn off the flame and add cooked rice, required salt
- Turn on the flame to low and cook for a minute
- sprinkle sugar; mix well and turn off
- Add cooked rice and mix gently. Enjoy this rice with any chips like Microwave potato chips or any fry like Oven Roasted Cheppan Kizhangu, Potato Fry
Will definitely try this one
Thanks Chaitali:-)
Hey great and simple recipe. I follow the same method, but I grind roasted methi, coconut and red chillies. 🙂 Methi and raw mango blends nicely
Thanks Sri for sharing your recipe:-) will try soon
It’s in my blog too
Oh nice:-)
Mango and rice wow… What an amazing combo…:)
Thanku Shikha:-)
One of my dad’s favourites!
Nice:-)
I think mango is such a fruit it makes everything yummy ..
True, totally agree:-)
Anything mango am in…..mum used to make mango rice oven over the season as we used have tons from our own garden just missing those days .. ……droolicious Vidya. …
Fresh Mango from Garden, Omg I can feel the taste Chitra:-) Thanku
I was sold at mango~
Lot of Mango lovers:-)
I would never think to add mango to rice! Love the spices you have used here 🙂
Thanku:-)
Yummy!
Thanku Marzi:-)
Tonguetickling mango rice, i can have this rice happily even daily..
Thanks Priya:-)
Vidya, do let me know which month u want to host Cooking with seeds event..
Thanks for the opprutnity Priya:-) Any month is fine for me
Yum! You had me at mango!
Thanku:-)
This rice is quite famous in Karnataka and during the season every one of my friends used bring this 😛 Love it. Looks awesome Vidya 🙂 specially addition of nuts is too good.
Thanks Malar:-) recently hubby told that mango rice s famous in Karnataka. I don’t know that prev ya
Looks yum Vidya
Thanks Radhi:-)
yumm, this sounds absolutely delicious!!
Thanku Fanny:-)
Super combination! We love rice at home, and I never thought about combining it with mango! Looks delicious too 🙂
Thanks Marta:-)
Looks delicious Vidya! 🙂
Thanku Bonnie:-)
Mango rice looks delicious looks perfect one pot meal.
Thanks Swathi:-)
YUM! I know this would be so good! I love anything with mangos. Thanks so much for the recipe!
Thanks Jeanne:-)
never thought to add mango to rice, but why not? Perfect! Would work for breakfast.
Thanks Liz:-)
I’m trying this dish this weekend. Looks good.
Glad you liked it:-) waiting to hear from you
Yes, please! Can you bring me some? It sounds delish.
I wish I could give you Jenn:-)
I feel so lucky when I get to view your blog and BOOM, here is this amazing delectable Indian dish. I love the flavors of India. It leaves my mouth salivating. Can’t wait to try this one. As always, thank you Vidya.
Thanks a lot Danielle:-)
Mango and rice, The sound absolute tasty! Thanks for sharing, Traditionally Modern Food! 🙂
Glad you liked it MCFM:-)