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Mango lassi
punjabi style lassi
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Ingredients
1
cup
ripe mangoes
chilled
1/2
cup
thick non sour curd
1/2
cup
milk
Pinch
of cardamom
Sugar according to your taste
Instructions
Add all the ingredients into a blender; prepare lassi
Taste and add sugar if needed
Refrigerate for at least 1 hour then serve
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