Ingredients
- 1 Mango skin
Mango kulfi
- 1/2 cup Sweetened Condensed milk
- 1 tablespoon heavy cream
- 1/2 cup Mango pulp
- Generous pinch Cardamom powder
- Pinch of saffron
Instructions
- Wash mango well and dry
- Use a sharp knife to extract the pulp and deseed
- Add mango pulp, Condensed Milk , heavy cream, cardamom powder and saffron; grind well
- Keep the mango skin in a glass
- Fill the mango kulfi,. Cover and Freeze for about 8 hours
- Cut and enjoy
Video
Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!