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    Mango stuffed kulfi | Stuffed Mango kulfi

    June 3, 2024 By Vidya Srinivasan Leave a Comment

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    Mango stuffed kulfi | Stuffed Mango kulfi | best ever mango kulfi | frozen in fruit with step-by-step pictures and video recipe. Check out the Mango kulfi recipe. If you like the video pls SUBSCRIBE to my channel.

    Mangoes with kulfi

    Tasty mango kulfi stuffed mangoes are super easy to make and tastes addictive.stays good 

    Choose right mangoes

    Always use a well ripe sweet mangoes . Make sure mangoes are without fibre. Slit top portion and keep aside to cover and freeze

    Sugar for kulfi

    I used condensed milk. It gives good consistency and sweetness to the kulfi. If your mango is sour add extra sugar.if you are replacing condensed milk with sugar add milk powder and milk for the texture.

    Shelf life the kulfi 

    Stays good for a month. If you defrost costume within few minutes else kulfi might melt. Cling wrap the remaining and freeze again

    . MANGO RECIPES

    SUMMER SPECIAL RECIPES

    Ingredients

    1 Mango skin

    Mango kulfi

    1/2 cup Sweetened Condensed milk 

    1 tablespoon heavy cream

    1/2 cup Mango pulp

    Generous pinch Cardamom powder

    Pinch of saffron

    How to make Mango stuffed kulfi with step by step pictures

    • Wash mango well and dry
    • Use a sharp knife to extract the pulp and deseed

    •  Add mango pulp, Condensed Milk , heavy cream, cardamom powder and saffron; grind well

    • Keep the mango skin in a glass 
    • Fill the mango kulfi,. Cover and Freeze for about 8 hours

    • Cut and enjoy 

    Mango stuffed kulfi

    stuffed mango kulfi
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    Ingredients

    • 1 Mango skin

    Mango kulfi

    • 1/2 cup Sweetened Condensed milk
    • 1 tablespoon heavy cream
    • 1/2 cup Mango pulp
    • Generous pinch Cardamom powder
    • Pinch of saffron

    Instructions

    • Wash mango well and dry
    • Use a sharp knife to extract the pulp and deseed
    • Add mango pulp, Condensed Milk , heavy cream, cardamom powder and saffron; grind well
    • Keep the mango skin in a glass
    • Fill the mango kulfi,. Cover and Freeze for about 8 hours
    • Cut and enjoy

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

     

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