Ingredients
Biscuit layer
- 60 g melted butter
- 120 g biscuits
Cream cheese layer
- 1/2 cup cream cheese
- 3 tablespoon powdered sugar
- 1/4 heavy cream / full cream / whipping cream
- 1 tablespoon Curd or sour cream
- Saffron
- 1/2 tablespoon corn flour
- 1/4 teaspoon cardamom powder
- 100 g condensed milk
- Ghee
- Gulab jamun
- how to make gulab jamun cheesecake with step by step pictures
Pulse biscuit
- transfer to a wide bowl add melted ghee; mix well
- mix room temperature cream cheese well
- Add powdered sugar heavy cream, curd; mix well
- Add saffron corn flour, cardamom powder, condensed milk; mix well
- Grease stainless steel dhabba
Baked version
- place silicone cups on muffin tray
- add biscuit layer and spread
- chill 10 mins
- Add Cheese milk mixture on top
- Add gulab jamun
- Place big tray under the muffin tray. add water to avoid cracking
- Preheat at 320 f. Bake for 20-25 minutes.
Steamed version
- Grease the stainless dhabba with ghee
- Add the batter
- Add Gulab jamun on top
- Cover the Dhabba; pressure cook for 2 whistles
- Do natural pressure release
- Open the Dhabba and cool
Instructions
- Pulse biscuit
- transfer to a wide bowl, add melted ghee; mix well
- mix room temperature cream cheese well
- Add powdered sugar, heavy cream, curd; mix well
- Add saffron, corn flour, cardamom powder, condensed milk; mix well
- Grease stainless steel dhabba
- Baked version
- place silicone cups on muffin tray
- add biscuit layer and spread
- chill 10 mins
- Add Cheese milk mixture on top
- Add gulab jamun
- Place big tray under the muffin tray. add water to avoid cracking
- Prehear at 320 f. Bake for 20-25 minutes.
- Steamed version
- Grease the stainless dhabba with ghee
- Add the batter
- Add Gulab jamun on top
- Cover the Dhabba; pressure cook for 2 whistles
- Do natural pressure release
- Open the Dhabba and cool
Video
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