Ingredients
To grind
- 3 garlic
- 5 small onion
- Ginger
- Stone flower
- Clove
- Cinnamon
- 1/2 teaspoon salt
- Star anise
- 1/2 teaspoon fennel seeds
- Coriander leaves
- 1/2 cup Mint leaves
- 1 teaspoon garam masala
- turmeric powder
- Green chilli
- 2 tablespoon curd
Marinate paneer
- 3/4 cup paneer
- 1 tablespoon curd
- 1/2 salt
- 1 teaspoon kitchen king masala
Pulao
- 1/2 cup + 2 tablespoon water
- 1 tablespoon ghee
- 1/4 cup coconut milk
- 8 cashews
- 1/2 Cup rice
Instructions
- First wash and Soak rice for 20 minutes
- Mix the ingredients under “ marinate paneer” for 20 minutes
- Grind ingredients under “to grind” and keep aside
- Heat ghee and roast cashews; keep aside
- Add ground masala and saute
- Furthermore add Rice, water and coconut milk;
Video
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