Mint paneer pulao | Pudhina paneer pulao
Mint paneer pulao , Pudhina paneer pulao , paneer mint pulao, kids lunchbox, masala pulao, protien rich pulao, lunch recipe step by step pictures and video recipe. Check out the paneer mint pulao video and If you like the video pls SUBSCRIBE to my channel
HOW LONG SHOULD I SOAK RICE?
If you plan to cook pulao in the pan, soak it for 30 minutes. For pressure cooker pulao, soak rice for about 20 minutes. Adjust the soaking time according to the variety of rice you use. For the IP version skip soaking
Vegetables for paneer mint Pulao
Yes, you can add vegetables like carrots, corn, capsicum, mushroom, beans, etc for pulav.
Can I skip marination?
It makes paneer flavorful and stays soft for hours together
CAN I COOK paneer PULAO IN OIL?
using ghee is optional but it gives the pulav a good flavor. You can use oil for cooking and add a few drops of ghee for aroma.
Ground masala
To make the rice flavorful I have ground masala. You can adjust the spice according to your taste
variation for pulav
You can use
- Biryani masala
- Oil
- croutons for extra crunch
rice for pulao
i used basmati rice but you can use any rice of your choice
Pressure-cooker-based recipes in TMF
Ingredients
To grind
3 garlic
5 small onion
Ginger
Stone flower
Clove
Cinnamon
1/2 tsp salt
Star anise
1/2 tsp fennel seeds
Coriander leaves
1/2 cup Mint leaves
1 tsp garam masala
turmeric powder
Green chilli
2 tbsp curd
Marinate paneer
3/4 cup paneer
1 tbsp curd
1/2 salt
1 tsp kitchen king masala
Pulao
1/2 cup + 2 tbsp water
1 tbsp ghee
1/4 cup coconut milk
8 cashews
How to make Pudhina paneer pulao with step by step pictures
- First wash and Soak rice for 20 minutes
- Mix the ingredients under “ marinate paneer” for 20 minutes
- Grind ingredients under “to grind” and keep aside
- Heat ghee and roast cashews; keep aside
- Add the ground masala and saute
- Furthermore add Rice, water ,and coconut milk; boil
- Add marinated paneer; don’t mix
- Pressure cook for 2 whistles
- Fluff the rice and add roasted cashews
Ingredients
To grind
- 3 garlic
- 5 small onion
- Ginger
- Stone flower
- Clove
- Cinnamon
- 1/2 tsp salt
- Star anise
- 1/2 tsp fennel seeds
- Coriander leaves
- 1/2 cup Mint leaves
- 1 tsp garam masala
- turmeric powder
- Green chilli
- 2 tbsp curd
Marinate paneer
- 3/4 cup paneer
- 1 tbsp curd
- 1/2 salt
- 1 tsp kitchen king masala
Pulao
- 1/2 cup + 2 tbsp water
- 1 tbsp ghee
- 1/4 cup coconut milk
- 8 cashews
- 1/2 Cup rice
Instructions
- First wash and Soak rice for 20 minutes
- Mix the ingredients under “ marinate paneer” for 20 minutes
- Grind ingredients under “to grind” and keep aside
- Heat ghee and roast cashews; keep aside
- Add ground masala and saute
- Furthermore add Rice, water and coconut milk;
Video
